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Make This Mushroom and Caramelized Onion Tart After a Trip to the Farmers Market
Definitely want to be hangin' with this fungi.
by Alex Vu
at Spoon HQ
Make Your Own Pie Crust With Just 5 Ingredients
It's as easy as pie!
by Jocelyn Hsu
at University of California – Berkeley
This Pumpkin Crunch Pie Is Even Better Than the Classic
All the deliciousness of your grandma's pie and more, minus all the hassle.
by Shae Chambers
at University of Pennsylvania
5 Holiday Pie-Flavored Overnight Oat Recipes Better Than the Real Thing
Five minutes, five pies, five stars.
by Abby Hecht
at Ohio State University
Video: How to Make No Bake Pumpkin Cheesecake Cups
Because it’s fall, you know you’re a little basic, and there is no oven required.
by Isabel Brandl
at Ohio State University
This Gingerbread Fudge Will Be Your New Favorite Holiday Dessert
The taste of the holidays with half the ingredients.
by Caroline Ingalls
at Denison University
This Sticky Toffee Pudding Recipe is Perfect for Fall
A sweet treat from across the pond.
by Bianca Hsieh
at University of Texas
This Sorbet Mimosa Will Make Your Sunday Brunch Feel Fancy AF
Add a little sorbet to your day.
by Collette Block
at University of Virginia
Get Candy Wasted This Halloween with Candy Apple Milkshakes
Come for the boo-ze, stay for the candy.
by Arden Sarner
at Spoon HQ
I Failed at Making Donuts So I Made These Apple Cider Muffins Instead
Easier and tastier.
by Isabel Brandl
at Ohio State University
This Easy Vegan Avocado Pesto Tastes Good on Anything
All you need are five ingredients and a magic bullet.
by Karina Roca
at Pace University
'Fall' in Love With These Pumpkin Cheesecake Crumble Bars
Combine the warm fall flavors of pumpkin pie, the creaminess of cheesecake, and the irresistible topping of apple crumble all in one kickass recipe.
by Isabella Martin
at University of Chicago