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This Lemon-Lavender Earl Grey Jam is the Perfect Gift for Any Tea Lover
Start your day with tea you can eat.
by Susanna Mostaghim
at Virginia Tech
Make Apple Pie With a Jack-Infused Crust That Dad Will Approve Of
How could you hate a tart, cinnamon-y, and warm apple pie with a flaky Jack-infused crust? Answer is, you can't.
by Isabella Martin
at University of Chicago
This Baked Brie Will Melt Hearts and Win You Friends
'Tis the season to learn to bake crowdpleasers.
by Emily Chandel
at University of Pennsylvania
5 Hot Cocktail Recipes to Get Cozy Crunk This Winter
We're dreaming of a sloshed Christmas.
by Aransa Huq
at New York University
How to Make Your Own Flavored Salts at Home
Elevate your cooking to another level.
by Susanna Mostaghim
at Virginia Tech
These Peanut Butter and Caramel Banana Soufflés Would Make Elvis Proud
Channel the favourite flavours of the king himself.
by Isabella Darby
at University of Oxford
Spiced Chai Poached Pears to Satisfy Your Winter Sweet Tooth Cravings
Chai is life.
by Sarah Goldman
at University of Pittsburgh
These Decadent Cheesecake Swirl Brownies Are Spiked With Raspberry Liqueur
The only thing better than cheesecake brownies are alcoholic cheesecake brownies.
by Susanna Mostaghim
at Virginia Tech
This Aubergine Parmigiana Topped With Gnocchi Is a Twist on the Italian Classic
Fill your boots with this simple yet flavourful vegetarian bake for under a tenner
by Matt Volpe
at University of Edinburgh
Ginger Pumpkin Protein Cheesecake Takes Basic to the Next Level
Get incredibly ripped and incredibly basic.
by Honor Crandell
at University of Chicago
Warm Yourself Up With This Authentic Dutch Apple Pie Recipe
Learn how to make the one of the best winter comfort foods from a Dutchie herself.
by Martine Keulen
at Amsterdam University College
Forget Store-Bought Chocolates and Make Your Own Customized Chocolate Bars Instead
Chocolate bars have never looked this good.
by Susanna Mostaghim
at Virginia Tech