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How to Make 3-Ingredient Tandoori Chicken

Say hello to your new go-to dinner.

by Meher at University of Illinois

Adulting

How to Make Chocolate Pretzel Bites

The irresistible combination of chocolate and pretzels has never been easier to create.

by Rozina Fonyo at University of California – Berkeley

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Jalapeño Cheddar Muffins

Gave up sweets for Lent? Indulge in a savory treat instead.

by Parisa Soraya at University of Michigan

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Mini Reese’s Peanut Butter Brownie Cupcakes

Is this heaven? No, it's a cupcake.

by Molly Doroba at University of Illinois

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Better Than Grandma’s Turkey Meatballs

Because there's there is nothing more comforting and heart-warming than a homemade meatball.

by Lauren Feld at Northwestern University

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This Ooey Gooey Melted Brie with Pesto is Food Porn at its Finest

The perfect last-minute party appetizer.

by Kai Huang at Northwestern University

Adulting

How to Make Copycat Panera Broccoli Cheddar Soup

Can't beat less than 2 bucks a serving.

by Parisa Soraya at University of Michigan

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How to Make Puff Pastry Wrapped Baked Brie

They say the Polar Vortex is coming back...warm brie and pastry anyone?

by Alison Weissbrot at University of Michigan

Adulting

3 Easy Football Party Snacks

by Liza Keller at Northwestern University

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Apple Cider Sangria

by Caroline Miguelez at New York University

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Mushroom, Onion and Goat Cheese Crostini

We are in the middle of a toast craze, people.

by Maya Krasnow at Northwestern University

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