I'm Feeling big groups big groups in Recipes

Baked Puff Pastry-Wrapped Brie with Fruit Jam

Have a hankering for gooey, melty and warm cheese? You've come to the right place.

by Laura Harvey at Georgetown University

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Halloween-Themed Oreo Pretzel Spiders

Neither creepy nor crawly, these spiders are welcome everywhere.

by Rozina Fonyo at University of California – Berkeley

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How to Make Cheesy Shrimp Nachos

Nachos have met their match in shrimp

by Katherine Richter at Spoon HQ

High

The Ultimate Costco Margarita

Making margaritas just got cheaper. And bigger.

by Katherine Richter at Spoon HQ

Broke

Mini Cheesecake Parfaits with Fresh Berries

A fruity, creamy, but most importantly easy Fourth of July dessert.

by Katherine Richter at Spoon HQ

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Red, White and Blue Punch to Celebrate Fourth of July

Enjoy sippin' on this drink from sea to shining sea.

by Abigail Wilkins at Spoon HQ

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2 Unique Appetizers Every Dinner Party Needs

Never tried cream cheese and pickles before? Today’s your day.

by Elizabeth Layman at University of California – Berkeley

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How To Make Star-Shaped Pigs In A Blanket

Amuurica.

by Amy Schulman at Spoon HQ

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How to Make Your Own Marinated Olives

The perfect snack for parties or study nights.

by Charlotte Hull at University of California – Berkeley

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These Mini Piñata Cookies are Perfect for Cinco de Mayo

Because who doesn't want a personal piñata?

by Mimi Takano at New York University

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How to Make 3-Ingredient Tandoori Chicken

Say hello to your new go-to dinner.

by Meher at University of Illinois

Adulting

How to Make Chocolate Pretzel Bites

The irresistible combination of chocolate and pretzels has never been easier to create.

by Rozina Fonyo at University of California – Berkeley

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