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How To Make: Easy Homemade Italian Sauce
Looking for an easy way to upgrade pasta nights? Check out this easy homemade Italian sauce recipe.
by Ashley Campbell
at University of South Florida St. Petersburg
Don’t SWEET it, you got Nosh NYC Candy handy!
What happens when you’re a huge candy lover and lots of free time thanks to the pandemic? If you're anything like Morgan Gold and her mom, Linnie Gold, you start a deliciously sweet online candy company.
by Jenny Tungsubutra
at Northeastern University
Pulling An All-Nighter with my Hot Cider
Make your own Maple Apple Cider or Spiced Pear and Cranberry Cider to help you warm up to your midterms.
by Adelaide Green
at University of South Florida St. Petersburg
5 Easy Gluten-Free Desserts to Make this Fall
This list of easy gluten-free fall recipes will help those with dietary restrictions to enjoy the upcoming autumn season.
by Lauren Wood
at University of South Florida St. Petersburg
How to Make Your Own Challah for the Jewish New Year
Quarantine is the perfect time to learn!
by Nicolette Cure
at Emory University
10 Creative Recipes Using Tater Tots
Break out the casserole dish, it's time to celebrate the best food of them all: tater tots!
by Sara Klimek
at University of Vermont
Does it Work? Making Brownies with Applesauce
All you need is a box mix of brownies, applesauce, and two eggs.
by Ashley Campbell
at University of South Florida St. Petersburg
Food Network Star Ellie Krieger Shares 2 Recipes Every College Student Needs To Try
Tuna quesadillas.
by Casey Clark
at Hofstra University
Everything You Need To Know About Krispy Kreme's New Times Square Store
24 hour doughnuts?!
by Casey Clark
at Hofstra University
Summer Black Bean Mango Salsa
This is a great recipe for a quick summer salsa or snack to pair with chips or use as toppings for a burrito bowl, salad, burger, or whatever you desire!
by Mackenzie Laverick
at University of Vermont
This Candy Corn Tastes Like A Turkey Dinner And It's One Of A Kind
Stuffing and sweet potatoes.
by Casey Clark
at Hofstra University
The Governor Olive Oil Is Unlike Anything I've Tried Before
Crafted from the finest “Lianolia” olives
by Casey Clark
at Hofstra University