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Homemade Pop Tart Flavors You Wish Existed
Be the change you want to see in the breakfast pastry world.
by Mary Racette
at Grand Valley State University
Take A Trip To Paradise With Spindrift's New Pineapple Sparkling Water
It really is paradise in a can.
by Casey Clark
at Hofstra University
8 foods to turn green this St. Patrick's Day
Make your St. Patrick's Day extra festive with these 8 green foods.
by Courtney McClelland
at Northwestern University
7 Treats for Galentines Day
Because nothing shows your girl gang how much you love them like food.
by Sydney Albert
at Duke University
Beets are on the Menu this Valentine's Day
Because if you have to eat something other than chocolate, it better be pink.
by Mary Racette
at Grand Valley State University
3 Ingredient Dairy-Free Whipped Cream
With Silk's coconut-based alternative, no one will miss the dairy.
by Arielle Gordon
at Colorado College
3 Healthy SuperBowl Snacks You Need For The Big Game
Football, friends, and fantastic food, oh my!
by Jennifer Campestrini
at Florida International University
These Truffle Mac 'n' Cheese Cups Will Be The Star Of Your Next Party
You can have a little truffle mac 'n' cheese, as a treat.
by Ava Loomar
at University of Florida
Gluten and Dairy Free Pumpkin Pie
Is it really Thanksgiving without pumpkin pie?
by Jenna Merony
at Michigan State University
The Perfect Bloody Mary Recipe To Sip On During New Year's Day
Because who wants to start a new year with a hangover?
by Kyra Steck
at Northwestern University
The best homemade holiday treats, as told by Northwestern students
If you're looking to satisfy your sweet tooth, check out what treats Northwestern students are making this holiday season.
by Layna Lu
at Northwestern University
Two Recipes for a Japanese-American Christmas
The Melting Pot has added thousands of new delicacies to old Christmas traditions. Here are two East Asian ones.
by Kikue Higuchi
at Northwestern University
