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Ditch the Boxed Mix for These Frosted Brownies

Because sometimes a regular brownie just won't cut it

by Kristen Siegel at Duke University

Nostalgic

Here's How to Make Your Own Tortilla Chips in a Pinch

So good, you'll be begging for seconds.

by Olivia Chadwick at North Carolina State University

Too Sober

24 Frozen Spinach Recipes You Can Make With 10 Ingredients or Less

Frozen spinach recipes for anyone looking for a cheap and easy meal.

by LuiXia Lee at Carleton University

Broke

This Banana Pancake Chip Ice Cream Is Worth Screaming For

I scream, you scream.

by Cherie Litvin at SUNY Binghamton

Too Sober

9 Must-have Dishes For Your Next Vegetarian Party

list of greatest vegetarian dishes, updated.

by Iffah Jasni at Boston University

Big Groups

Easy, Delicious 4-Ingredient Coconut Jelly for Every Occasion

The jelly that stays in shape.

by Abbie Hui at Brown University

Broke

5 Ways to Spice Up Your Grilled Cheese

just when you thought we couldn't put avocado on anything else

by Emily Deszpoth at Queen's University

Nostalgic

21 Easy Korean Recipes That Feed a Crowd

There's a world of Korean food outside of KBBQ, from bibimbap to Korean pizza. Whip up these easy recipes for your next party!

by Alice Zou at Johns Hopkins University

Broke

10 Easy Crab Recipes You'll Want to Savor

For your love of crab dishes because you are on a seafood diet.

by Abbie Hui at Brown University

Too Sober

All the Peanut Butters You Can Buy Around Fordham, Ranked

We have a clear winner.

by Therese Boccini at Fordham University

Big Groups

This 5 Ingredient GF Shrimp Pesto Pasta Will Knock Your Socks Off

Freshly sauteed shrimp and a creamy, basil pesto sauce take these noodles to a whole new level.

by Olivia Chadwick at North Carolina State University

Too Sober

Get Your Red, White, and Booze On with these Epic July 4th Drinks

Spiked snow cones and Sour Patch watermelon vodka shots? Yes please!

by Bennie Weber at Harvard University

Big Groups