Big-groups in recipe | Spoon University

How To Make the Ultimate Charcuterie Board

To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.

by Ali McCarthy at Wake Forest University

Looking for a healthy, delicious and nut-free spread? Welcome Kings and KWEENS, to the wonderful world of Kween Granola Butter.

by Jenny Tungsubutra at Northeastern University

Broke

Craveable Crepes: 5 Easy Recipes

From sweet to savory, simple to sublime, there's a taste in here for everyone.

by Kate Stackel at Tulane

Nostalgic

8 Festive Recipes You Need To Make This Weekend

The more gingerbread waffles, the merrier.

by Tianna Soto at Spoon HQ

Nostalgic

Hummingbird Cake: A Forgotten Fall Favorite

This warm spiced cake is perfect for the colder weather and approaching holiday season.

by Shray Vaidya at Northwestern University

Nostalgic

How to Make Your Own "Elf"-Inspired Coffee Creamers

Forget pre-made Christmas coffee creamers. They sit on a throne of lies.

by Lauren Wood at University of South Florida St. Petersburg

Nostalgic

5 Christmas Cocktails to Make While Watching Your Favorite Holiday Movies

Grab some fellow cotton-headed ninny muggins, make some fudge, and have a movie marathon with these themed boozy beverages. We triple-dog dare ya'.

by Lauren Wood at University of South Florida St. Petersburg

Nostalgic

6 Cozy Crock-Pot Recipes You Need to Make This Winter

Holiday meal prep just got so much easier.

by Tianna Soto at Spoon HQ

Nostalgic

Perfect Vegan Holiday Cookies for Your Christmas Swap

Deck the halls with all these cookies!!

by Sara Klimek at University of Vermont

Big Groups

This Vegan Pumpkin Spice Babka is the Perfect Holiday Breakfast

Mesmerizing twists of soft bread and gooey pumpkin spice filling - need I say more?

by Amelia Popowics at University of Michigan

Nostalgic

Is This Viral TikTok Recipe Worth Its Hype?

Although the taste of this spicy shrimp pasta was banging, the creator's vague directions left my head pounding.

by Lauren Wood at University of South Florida St. Petersburg

Community

Cookbook

To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.

Nostalgic

Easy and delicious these vegan peppermint oreo truffles are a crowd pleaser!

Nostalgic

Looking for a healthy, delicious and nut-free spread? Welcome Kings and KWEENS, to the wonderful world of Kween Granola Butter.

Broke

From sweet to savory, simple to sublime, there's a taste in here for everyone.

Nostalgic

The more gingerbread waffles, the merrier.

Nostalgic

This warm spiced cake is perfect for the colder weather and approaching holiday season.

Nostalgic

Forget pre-made Christmas coffee creamers. They sit on a throne of lies.

Nostalgic

Grab some fellow cotton-headed ninny muggins, make some fudge, and have a movie marathon with these themed boozy beverages. We triple-dog dare ya'.

Nostalgic

Holiday meal prep just got so much easier.

Nostalgic

Deck the halls with all these cookies!!

Big Groups

Mesmerizing twists of soft bread and gooey pumpkin spice filling - need I say more?

Nostalgic

Although the taste of this spicy shrimp pasta was banging, the creator's vague directions left my head pounding.

Big Groups