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Two Recipes for a Japanese-American Christmas

The Melting Pot has added thousands of new delicacies to old Christmas traditions. Here are two East Asian ones.

by Kikue Higuchi at Northwestern University

Nostalgic

Mom's Famous Pumpkin Bread

(The best pumpkin bread you'll ever eat. Pinky swear)

by Liz Fachetti at Santa Clara University

Big Groups

These Sweet and Spicy Pecans Are The Perfect Holiday Treat

With cinnamon and chili these pecans taste and smell like Christmas!

by Alaina Mencinger at Boston University

Adventurous

What to do with Thanksgiving leftovers?

Say goodbye to the tradition of disappointing leftovers.

by Mary Racette at Grand Valley State University

Broke

The Fall Soup You Need for your Next Dinner Party

Be that friend who brings the dish that EVERYONE can eat.

by Stephanie Nguyen at National Contributor

Big Groups

10 Creative Desserts to Mix Up the Thanksgiving Table

10 Recipes For Your Thanksgiving Dessert Table Other Than Good Ol' Pumpkin Pie

by Lauren LeoGrande at Bucknell University

Big Groups

Hummus Pasta is a Vegan Weeknight Life Saver

Filled with protein and flavor, this cheap and easy recipe is the perfect weeknight meal for any college vegan

by Rachel Novack at Boston University

Broke

5 Vegan Dish Ideas for a Delicious Holiday Season

by Olivia Conner-Bennett at College of William & Mary

Big Groups

9 Fry Recipes To Celebrate Friday

Or should I say, "it's FRYday, FRYday, gotta get down on FRYday!"

by Bhageerathi Ganesan at Ohio State University

Broke

Creamy Angel Hair Pasta Topped with Freshly Caught Salmon

A recipe for the best pasta dish to satisfy any carb lover's cravings.

by Mareesa Ahmad at Wake Forest University

Big Groups

These Pastelitos de Carne Need to Be in Every Oven During Fall

How to get your Porto's fix when you're not in LA.

by Ariana Hernandez at University of California – Berkeley

Nostalgic

What is a Hummingbird Pancake?

This uniquely-named pancake is an update on the classic hummingbird cake: a delicious mixture of bananas, pineapple, and pecans, all topped with cream cheese frosting. No feathers included!

by Alaina Mencinger at Boston University

Nostalgic