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My Take On The Viral TikTok Pasta Trend

Spoiler Alert: An easy college friendly meal.

by Patricia Tan at Northeastern University

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How to Make Pasta Alla Carbonara | The Classic Approach to Carbonara

If it has anything extra other than the main ingredients, don't call it a carbonara.

by Peter Truong at Michigan State University

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The Top 5 Easiest Treats to Make in Celebration of St. Patrick's Day

The tastiest and easiest ways to get creative in the kitchen for St. Patrick's Day.

by Joanna Reid at Adelphi University

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My Favorite Easy-to-Make Appetizer

by Ali McCarthy at Wake Forest University

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You HAVE to try this Cauliflower Gnocchi by Noodles & Company

“If cauliflower can be gnocchi, you can be anything”. And taste/look good while your’e at it.

by Mackenzie Laverick at University of Vermont

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Vegan Cauliflower Buffalo Wings

The ultimate vegan comfort food

by Haley Porter at Wake Forest University

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From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch

From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.

by Dia Mahesh at Northeastern University

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How To Make the Ultimate Charcuterie Board

To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.

by Ali McCarthy at Wake Forest University

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Vegan Peppermint Oreo Truffles

Easy and delicious these vegan peppermint oreo truffles are a crowd pleaser!

by Mackenzie Laverick at University of Vermont

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The One And Only KWEEN of Nut-Free Spreads

Looking for a healthy, delicious and nut-free spread? Welcome Kings and KWEENS, to the wonderful world of Kween Granola Butter.

by Jenny Tungsubutra at Northeastern University

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Craveable Crepes: 5 Easy Recipes

From sweet to savory, simple to sublime, there's a taste in here for everyone.

by Kate Stackel at Tulane

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8 Festive Recipes You Need To Make This Weekend

The more gingerbread waffles, the merrier.

by Tianna Soto at Spoon HQ

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