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My Favorite Easy-to-Make Appetizer
by Ali McCarthy
at Wake Forest University
You HAVE to try this Cauliflower Gnocchi by Noodles & Company
“If cauliflower can be gnocchi, you can be anything”. And taste/look good while your’e at it.
by Mackenzie Laverick
at University of Vermont
Vegan Cauliflower Buffalo Wings
The ultimate vegan comfort food
by Haley Porter
at Wake Forest University
From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch
From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.
by Dia Mahesh
at Northeastern University
How To Make the Ultimate Charcuterie Board
To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.
by Ali McCarthy
at Wake Forest University
Vegan Peppermint Oreo Truffles
Easy and delicious these vegan peppermint oreo truffles are a crowd pleaser!
by Mackenzie Laverick
at University of Vermont
The One And Only KWEEN of Nut-Free Spreads
Looking for a healthy, delicious and nut-free spread? Welcome Kings and KWEENS, to the wonderful world of Kween Granola Butter.
by Jenny Tungsubutra
at Northeastern University
Craveable Crepes: 5 Easy Recipes
From sweet to savory, simple to sublime, there's a taste in here for everyone.
by Kate Stackel
at Tulane
8 Festive Recipes You Need To Make This Weekend
The more gingerbread waffles, the merrier.
by Tianna Soto
at Spoon HQ
Hummingbird Cake: A Forgotten Fall Favorite
This warm spiced cake is perfect for the colder weather and approaching holiday season.
by Shray Vaidya
at Northwestern University
How to Make Your Own "Elf"-Inspired Coffee Creamers
Forget pre-made Christmas coffee creamers. They sit on a throne of lies.
by Lauren Wood
at University of South Florida St. Petersburg
5 Christmas Cocktails to Make While Watching Your Favorite Holiday Movies
Grab some fellow cotton-headed ninny muggins, make some fudge, and have a movie marathon with these themed boozy beverages. We triple-dog dare ya'.
by Lauren Wood
at University of South Florida St. Petersburg
