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Carbs in the Kitchen: Are You Bready for This?
Calling all carb lovers! If you're anything like me, a good piece of fresh bread or a warm baked cookie is your kryptonite. Let me indulge you in my roundup of favorite carbs I've made in my kitchen to date.
by Sydney Barish
at Emory University
Dear Food, Thanks for the Memories
A sentimental analysis of food’s role in my freshman year college experience.
by Joseph Labrador
at National Contributor
Scotcheroo Bars: The Deluxe Rice Krispies Everyone Needs
These rich bars are the little bites of nostalgia you’ve been looking for.
by Olivia Heitz
at National Contributor
Pinoy Kitchen: Halo Halo
It's like a party in a cup!
by Joseph Labrador
at National Contributor
Pitcher Perfection: 10-Ingredient Blue Sangria Recipe
This offbeat sangria recipe will get rid of your back to school blues!
by Hollis Coker
at National Contributor
My Take On The Viral TikTok Pasta Trend
Spoiler Alert: An easy college friendly meal.
by Patricia Tan
at Northeastern University
How to Make Pasta Alla Carbonara | The Classic Approach to Carbonara
If it has anything extra other than the main ingredients, don't call it a carbonara.
by Peter Truong
at Michigan State University
The Top 5 Easiest Treats to Make in Celebration of St. Patrick's Day
The tastiest and easiest ways to get creative in the kitchen for St. Patrick's Day.
by Joanna Reid
at Adelphi University
My Favorite Easy-to-Make Appetizer
by Ali McCarthy
at Wake Forest University
You HAVE to try this Cauliflower Gnocchi by Noodles & Company
“If cauliflower can be gnocchi, you can be anything”. And taste/look good while your’e at it.
by Mackenzie Laverick
at University of Vermont
Vegan Cauliflower Buffalo Wings
The ultimate vegan comfort food
by Haley Porter
at Wake Forest University
From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch
From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.
by Dia Mahesh
at Northeastern University