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Carbs in the Kitchen: Are You Bready for This?

Calling all carb lovers! If you're anything like me, a good piece of fresh bread or a warm baked cookie is your kryptonite. Let me indulge you in my roundup of favorite carbs I've made in my kitchen to date.

by Sydney Barish at Emory University

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Dear Food, Thanks for the Memories

A sentimental analysis of food’s role in my freshman year college experience.

by Joseph Labrador at National Contributor

Nostalgic

Scotcheroo Bars: The Deluxe Rice Krispies Everyone Needs

These rich bars are the little bites of nostalgia you’ve been looking for.

by Olivia Heitz at National Contributor

Nostalgic

Pinoy Kitchen: Halo Halo

It's like a party in a cup!

by Joseph Labrador at National Contributor

Nostalgic

Pitcher Perfection: 10-Ingredient Blue Sangria Recipe

This offbeat sangria recipe will get rid of your back to school blues!

by Hollis Coker at National Contributor

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My Take On The Viral TikTok Pasta Trend

Spoiler Alert: An easy college friendly meal.

by Patricia Tan at Northeastern University

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How to Make Pasta Alla Carbonara | The Classic Approach to Carbonara

If it has anything extra other than the main ingredients, don't call it a carbonara.

by Peter Truong at Michigan State University

Nostalgic

The Top 5 Easiest Treats to Make in Celebration of St. Patrick's Day

The tastiest and easiest ways to get creative in the kitchen for St. Patrick's Day.

by Joanna Reid at Adelphi University

Broke

My Favorite Easy-to-Make Appetizer

by Ali McCarthy at Wake Forest University

Nostalgic

You HAVE to try this Cauliflower Gnocchi by Noodles & Company

“If cauliflower can be gnocchi, you can be anything”. And taste/look good while your’e at it.

by Mackenzie Laverick at University of Vermont

Nostalgic

Vegan Cauliflower Buffalo Wings

The ultimate vegan comfort food

by Haley Porter at Wake Forest University

Nostalgic

From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch

From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.

by Dia Mahesh at Northeastern University

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