I'm Feeling already drunk already drunk in Recipes

Ways To Upgrade Your Glass of Señor Sangria

Spice up your glass of Señor Sangria this summer.

by Samantha Kaplan at University of Arizona

Big Groups

Your Spring Break Isn't Complete Without This Mango Mezcal Michelada

It will make even your living room feel just as tropical as Mexico.

by Reni Forer at University of California – Berkeley

Too Sober

7 Green Drinks to Celebrate St. Patrick's Day

Raise a glass to St. Pat this weekend with a homemade drink

by Emily Deszpoth at Queen's University

Too Sober

Golden Saint Patrick's Day Pistachio Macarons

Even leprechauns won't be able to resist these cookies!

by Kye Arsenault at Michigan State University

Nostalgic

This St. Patrick's Day Cocktail Is Even Better Than a Pot of Gold

Why chase after the end of a rainbow when you can make this refreshing cocktail?

by Reni Forer at University of California – Berkeley

Too Sober

College Friendly Dips to Make in the Microwave

Dip your way into these easy dinners!

by Taylor Kaplan at Syracuse University

High

10 Food-Related Activities to Do over Spring Break If the Only Place You Are Going Is to Your Kitchen

Because who needs a tan when you've got a spiralizer?

by Marley Schwartz at University of Michigan

Basic

5 Healthy Spring Break "Diet" Recipes

Feel your best and look your best for your Spring Break Vacation without really going on a diet.

by Sabrina Sahler at Fordham University

Basic

8 drinks recipes to spice up your brunch

These 8 drink recipes are perfect at helping you spice up your brunch gathering!

by Ashlyn Hertzberg at University of Arizona

Big Groups

A Vegetarian's Comfort Food Dream: Myers + Chang

For the vegetarian in your life that loves Chinese takeout, but make it allergen-friendly.

by Eliana Tallarida at Northeastern University

Big Groups

I Tried The Joy Division Cocktail And Became Post-Punk Overnight

This pleasure isn't unknown anymore.

by Mackenzie Patel at University of Florida

Nostalgic

The Best Pizza Nacho Recipe That Tastes Like The Real Deal

Why order take out when you can make it at home?

by Alexa Rosenberg at University of Alabama

Nostalgic