I'm Feeling already drunk already drunk in Recipes

College Friendly Dips to Make in the Microwave

Dip your way into these easy dinners!

by Taylor Kaplan at Syracuse University

High

10 Food-Related Activities to Do over Spring Break If the Only Place You Are Going Is to Your Kitchen

Because who needs a tan when you've got a spiralizer?

by Marley Schwartz at University of Michigan

Basic

5 Healthy Spring Break "Diet" Recipes

Feel your best and look your best for your Spring Break Vacation without really going on a diet.

by Sabrina Sahler at Fordham University

Basic

8 drinks recipes to spice up your brunch

These 8 drink recipes are perfect at helping you spice up your brunch gathering!

by Ashlyn Hertzberg at University of Arizona

Big Groups

A Vegetarian's Comfort Food Dream: Myers + Chang

For the vegetarian in your life that loves Chinese takeout, but make it allergen-friendly.

by Eliana Tallarida at Northeastern University

Big Groups

I Tried The Joy Division Cocktail And Became Post-Punk Overnight

This pleasure isn't unknown anymore.

by Mackenzie Patel at University of Florida

Nostalgic

The Best Pizza Nacho Recipe That Tastes Like The Real Deal

Why order take out when you can make it at home?

by Alexa Rosenberg at University of Alabama

Nostalgic

The Hanukkah Food You've Been Missing Out On: Gelt Stuffed Hamantashen

Make a double batch, because you're going to want to eat about 30 yourself...

by Amanda Mintz at University of Michigan

High

Try These Healthy Pumpkin Pie Bites For The Best Thanksgiving Ever

The perfect recipe if you're all about that #fitlife or just want to avoid putting on a few extra pounds this Thanksgiving.

by Isabela Fraiz at Florida State University

Nostalgic

Make Your Own Halloween Witches' Brew With This Spooky Cocktail

Bubble, bubble, toil and... tasty cocktails?

by Reni Forer at University of California – Berkeley

Too Sober

Easy Pita Pizza for When They’re Isn’t Anything in Your Fridge

This pita pizza is so tasty and perfect for when you've forgotten to defrost something for dinner or have only an hour to cook yourself something for lunch.

by Cheyenne Green at University of Tulsa

Basic

How to Eat Every Flavor of World's Best Cookie Dough

For when scooping with a spoon is too boring

by Renee Spillane at University of Virginia

Nostalgic