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A Vegetarian's Comfort Food Dream: Myers + Chang

For the vegetarian in your life that loves Chinese takeout, but make it allergen-friendly.

by Eliana Tallarida at Northeastern University

Big Groups

I Tried The Joy Division Cocktail And Became Post-Punk Overnight

This pleasure isn't unknown anymore.

by Mackenzie Patel at University of Florida

Nostalgic

The Best Pizza Nacho Recipe That Tastes Like The Real Deal

Why order take out when you can make it at home?

by Alexa Rosenberg at University of Alabama

Nostalgic

The Hanukkah Food You've Been Missing Out On: Gelt Stuffed Hamantashen

Make a double batch, because you're going to want to eat about 30 yourself...

by Amanda Mintz at University of Michigan

High

Try These Healthy Pumpkin Pie Bites For The Best Thanksgiving Ever

The perfect recipe if you're all about that #fitlife or just want to avoid putting on a few extra pounds this Thanksgiving.

by Isabela Fraiz at Florida State University

Nostalgic

Make Your Own Halloween Witches' Brew With This Spooky Cocktail

Bubble, bubble, toil and... tasty cocktails?

by Reni Forer at University of California – Berkeley

Too Sober

Easy Pita Pizza for When They’re Isn’t Anything in Your Fridge

This pita pizza is so tasty and perfect for when you've forgotten to defrost something for dinner or have only an hour to cook yourself something for lunch.

by Cheyenne Green at University of Tulsa

Basic

How to Eat Every Flavor of World's Best Cookie Dough

For when scooping with a spoon is too boring

by Renee Spillane at University of Virginia

Nostalgic

7 Gummy Bear Shots That Will Take Your Pregame Up a Notch

Because you're never too old for gummy bears.

by Jackie Heller at Ohio State University

Too Sober

7 Rosé Recipes to Brighten Up Your Summer

Rosé all day.

by Emily Deszpoth at Queen's University

Hungover

This Shake Is the One Recipe You Should Have on Hand If You Love Strawberries

I bet your berry excited about this one

by Sasha Padilla at Emerson College

Broke

Guac and Roll with these Easy to Make Guacamole Chips

Seriously some avodope eats

by Rebecca Stillman at Johnson & Wales University

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