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SEVEN Easy Foods You Should Learn How to Cook During Quarantine
Some recipes are life skills, and knowing how to make these will make you feel just a *little* bit more like a real adult.
by Izzy Tice
at Miami of Ohio
Stuffed Puffs Marshmallows New Flavor Alert: Chocolate On Chocolate
Marshmallows just got better.
by Casey Clark
at Hofstra University
Edible Cookie Dough Recipes to Treat Yo' Self
Edible and delicious.
by Kailey Kiss
at University of Florida
The Science of Cold Brew and How to Make It at Home
Ever wondered why cold brew is different from iced coffee? Here's the scientific explanation plus a guide to making your own cold brew at home!
by Marla Hiller
at Boston University
The 5 Best Recipes to Bake at Home
Just because you're stuck at home, doesn't mean you don't have access to your favorite desserts! Here are the 5 best dessert recipes to bake at home
by Alice Li
at University of Connecticut
fluffy cookie dough latte
for when quarantine boredom hits, here is a dalgona coffee-inspired fluffy cookie dough latte for all of your coffee shop-at-home needs!
by Neeve O’Reilly
at Florida International University
You Have to Make this Brown Butter Nutella Banana Bread
The perfect snack to eat between Zoom meetings.
by Remi Wiseblatt
at National Contributor
Homemade Pop Tart Flavors You Wish Existed
Be the change you want to see in the breakfast pastry world.
by Mary Racette
at Grand Valley State University
Homemade Strawberry Banana Smoothie Recipe
This 5-ingredient strawberry banana smoothie is not only super easy to make, but also a healthy sugar-free snack to enjoy!
by Joanna Cosentino
at CUNY Macaulay Honors College
This Strawberry Chocolate Chip Shake Is Love at First Sip
Because strawberries and chocolate were meant to be together.
by Amelia Popowics
at University of Michigan
How Have Oatmeal Raisin Cookies Changed Since the 1920s?
History, through eating.
by Allie Blank
at Washington University in St. Louis
Hummus Pasta is a Vegan Weeknight Life Saver
Filled with protein and flavor, this cheap and easy recipe is the perfect weeknight meal for any college vegan
by Rachel Novack
at Boston University