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Italian Tay Tu's Cookies Always Remind Me of Home
A sweet recipe that cures homesickness.
by Alex Frank
at University of Oklahoma
How to Make a Tomato and Chilli Soup
Give yourself a vitamin dose with this tomato and chilli comfort dish.
by Rebecca Salter
at King's College London
7 Ways To Enjoy Tiramisu
One for every day of the week.
by Sara Shuhaiber
at University of Portsmouth
This Ginger Chai Tea Will Transform Your Morning Routine
Because everyone needs more ginger in their lives
by Siya Chandrie
at New York University – Abu Dhabi
How to Make Dark Chocolate Out of Unsweetened Baking Chocolate
The perfect guide for chocoholics
by Rachael Stockel
at High School
The 6 Best Foods for a Health Foodie to Eat After a Tonsillectomy
6 foods for wellness enthusiasts to eat to recover quickly from an adult tonsillectomy!
by Bella Caponiti
at Wake Forest University
Ginger Lovers Have Got to Try This Japanese Ginger Pork Recipe
Juicy pork with a ginger kick...so easy to make and good for your immune system!
by Alison Falk
at University of Southern California
Easy Chinese Marbled Tea Eggs Recipe
No eating plain boiled eggs anymore
by Sabrina Yu
at Baruch College
The Secret Ingredient That Will Elevate Your Scrambled Egg Experience
Because life's too short for bland breakfast
by Siya Chandrie
at New York University – Abu Dhabi
5 Energy Bite Recipes For When You Need A Pick Me Up
A new snack fad
by Lauren Lamothe
at University of Wisconsin- Madison
You Need to Try These Protein-Packed Blueberry Muffins
These blueberry muffins are both nutritious and delicious.
by Rachael Stockel
at High School
Easy Desserts to Bake from Pre-Made Ingredients
Quick ways to make desserts without the hassle
by Lara Iqbal
at Middlebury College
