Thirsty
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Morning
Tired
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Dinner
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Gluten Free
Healthy
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Japanese Pot-Au-Feu Will Always Remind Me of Home and Family
Warm, nutrient dense soup filled with veggies, sausage, and my mama's love.
by Alison Falk
at University of Southern California
Guac and Roll with these Easy to Make Guacamole Chips
Seriously some avodope eats
by Rebecca Stillman
at Johnson & Wales University
Peanut Butter Brownie Bombs Take Brownies To The Next Level
These peanut butter brownie bombs are the perfect treat for you
by Casey Clark
at Hofstra University
You Will Go Bananas for this Banana Custard
Let's get that potassium
by Aatika Shahid
at Hunter College
15 One-Pan Chicken Recipes That Taste Even Better as Leftovers
Ain't nobody got time for more than one pan.
by Diana Milton
at Georgia Tech
New and Improved Key Lime: Dairy-Free Key Lime Pie Cupcakes
A fun take on your favorite pie.
by Allison Curley
at Wake Forest University
Pasta With Broccoli Is the Dish That Will Forever Feel Like Home
Sometimes the simpler the recipe, the better
by Nikki D'Ambrosio
at Loyola University Maryland
My Secret Recipe for the Best Ever Homemade Ice-Cream!
You scream, I scream, We all scream for ice-cream
by Apoorva Jain
at University of Delhi
The Best Plant-Based Recipe for Every Shape of Banza Pasta
Featuring all the protein and no animal products
by Renee Spillane
at University of Virginia
How to Make Pizza Bagels From Scratch in Your Dorm
Perfect for a night in or to take on the go when hanging out with friends.
by Lee Levi
at University of Pittsburgh
Simple healthy recipes with Trader Joe's Products ONLY
Because they are cheap, organic, and delicious.
by Nona Bankova
at CUNY Macaulay Honors College
If You Love Bananas, Make This Paleo Cinnamon Chocolate Chip Banana Bread
Paleo Cinnamon Chocolate Chip Banana Bread is the perfect solution to the over-ripe bananas sitting in your fruit bowl
by Bella Caponiti
at Wake Forest University
