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How I Made a Week's Worth of Salads for Dinner
Salads can actually be filling.
by Laura Santi
at Colorado College
10 Homemade Infused Olive Oils That'll Transform Any Dish
Your favorite healthy fat just got an upgrade.
by Lissane Kafie
at St. Louis University
20 Healthy Black Bean Recipes You Can Make in Less Than 45 Minutes
Being healthy doesn't mean it's bland.
by Claudia Karademas
at Hamilton College
I Tried Karlie Kloss' 3-Ingredient Pancakes and Now I'm Hooked
Karlie and her recipe prove that healthy food can be delicious.
by Hareena Kaur
at University of Pennsylvania
These Sloppy AvocaJOES Will Take Your Avocado Addiction to a Whole New Level
Because guac is so 2017.
by Erin Gresh
at University of Pittsburgh
Relax With the Hawaiian Flavors of the Loco Moco
Move aside, Spam musubi. There's another Hawaiian comfort food in town.
by Megan Wu
at University of California – Berkeley
5 Dishes Inspired By London's Favorite Lebanese Restaurant That You Need To Make Now
Bringing London's finest Lebanese to your kitchen.
by Aubrey Thompson
at University of St. Andrews
15 Mexican Tofu Recipes You Can Make in 40 Minutes or Less
Because tofu is good for more than just stir-fry.
by Rebecca Bontrager
at Liberty University
Sonic Is Introducing a Pickle Juice Slush & It's Kind Of a Big Dill
The Sonic Drive-In chain is testing the waters, or should I say "juices," with their new summer 2018 slush additions.
by Emily Drewry
at Liberty University
4 Dominican Alternatives to Oatmeal
No oatmeal for me, I'll take a hot cup of avena por favor.
by Melissa Paredes
at University of Bridgeport
4 Ways to Brunch Without Ditching Your Health Goals
Sunday brunch just got a whole lot healthier.
by Ella Burroughs
at University of Maryland
I Tried 5 Minute Tasty Recipes and Here Are the Results
They were cooked in under five minutes, but was the speed worth it?
by Arielle Gordon
at Colorado College
