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These 3 Simple Syrups Will Add A World Of Flavor To Your Coffee
Put these in your coffee, and you'll want to skip your next Starbucks run.
by Catherine Cline
at St. Louis University
Recipes for Spooky Halloween Cocktails This Season
Cheers to the spooky season
by Jenna Pizzi
at Loyola University Maryland
IBS Friendly Edible Cookie Dough Recipe
The best edible cookie dough without the stomach ache
by Jenna Merony
at Michigan State University
5 Vegan Healthy(ish) Fall Baking Recipes
Jump into Autumn with these five delicious and easy healthy(ish) vegan baking recipes. Try some guilt free desserts without sacrificing the flavor!
by Isabel Acosta
at Fordham University
Eat Like the 1% With This Millionaire Sundae Recipe
Chocolate, butterscotch, and all things nice.
by Shalina Bulchandani
at University of California – Berkeley
How to Make the Black Sesame Tart of Your Dreams
Because your dreams are made of yuzu, basil, black sesame goodness.
by Sarah Ampalloor
at University of California – Berkeley
How to Make a Picture Perfect Fall Picnic
What better way to get into the fall spirit than having a beautiful autumn picnic with your favorite friends and family?
by Mareesa Ahmad
at Wake Forest University
The Perfect Mini Mason Jar Pumpkin Pies for the Fall
Happy fall y'all! Time to make this adorable fall treat—mini mason jar pumpkin pies.
by Mareesa Ahmad
at Wake Forest University
Recipes for 4 Unique Overnight Oat Combinations
A delicious and nutritious meal to enjoy on the go.
by Katie Halwachs
at Washington University in St. Louis
Veganized: This Vegan Fajita Recipe is a Perfect Weeknight Dinner
Get ready for a satisfying plant-powered meal
by Jordi Almeida
at Texas State University
Everything You Need To Know About OAK Creamery
A new ice cream company with unique flavors and a sustainable approach.
by Kristin Soltis
at Hofstra University
Fresh Basil Pesto: From Garden to Table in Minutes
This fresh basil pesto straight from the garden is the best-o!
by Mareesa Ahmad
at Wake Forest University
