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My Secret Recipe for the Best Ever Homemade Ice-Cream!
You scream, I scream, We all scream for ice-cream
by Apoorva Jain
at University of Delhi
9 Childhood Snacks You Definitely Forgot Existed
How many of these do you remember?
by Deborah Bortunk
at Florida International University
9 Must-have Dishes For Your Next Vegetarian Party
list of greatest vegetarian dishes, updated.
by Iffah Jasni
at Boston University
These Tasty Ice Pops Will Keep You Cool All Summer Long
We all scream for ice cream!
by Sasha Padilla
at Emerson College
These Grilled Sandwich Recipes Aren't Your Average Paninis
Upgrade your lunch with one of these 15 recipes.
by Jeanne Paulino
at Northwestern University
10 Bulgur Wheat Recipes With 10 Ingredients or Less
Quinoa is so last year.
by Renee Spillane
at University of Virginia
The Best Plant-Based Recipe for Every Shape of Banza Pasta
Featuring all the protein and no animal products
by Renee Spillane
at University of Virginia
5 Ways to Spice Up Your Grilled Cheese
just when you thought we couldn't put avocado on anything else
by Emily Deszpoth
at Queen's University
21 Easy Korean Recipes That Feed a Crowd
There's a world of Korean food outside of KBBQ, from bibimbap to Korean pizza. Whip up these easy recipes for your next party!
by Alice Zou
at Johns Hopkins University
16 Canned Tuna Recipes Perfect for Cooking on a Budget
Let's TUNA into some serious business.
by Abbie Hui
at Brown University
10 Easy Crab Recipes You'll Want to Savor
For your love of crab dishes because you are on a seafood diet.
by Abbie Hui
at Brown University
How to Make Cheese Taco Shells, Because More Is More
Extra cheese, please.
by Natalia Klisch
at Loyola University Chicago
