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Homemade Mac and Cheese! (Leave Kraft on the Shelf)
Ditch the store bought mac and cheese and opt for a few simple ingredients and whip up a cheesy bowl you won't want to miss out on!
by Gerri Fox
at Northeastern University
Kale Caesar: Quite Possibly the Perfect Salad
An easy and delicious kale Caesar salad that is perfect for any meal!
by Lola Cleaveland
at Emory University
Add Some Zest to Your Meal Prep with These 4-Way Vegan Orange Muffins
Whatever your mood is, there's a muffin waiting for you.
by Amelia Popowics
at University of Michigan
Stop Guac and Roll: It's Time to Try These Fire Avocado Toast Recipes
No bland toasts are accepted here. Step up your breakfast game with these fun avocado toast recipes.
by Sydney Barish
at Emory University
I Made Foods Based on the Hogwarts Houses: Part 2 (Slytherin)
Do I have the ambition and resourcefulness to create Slytherin-based food?
by Ashley Linares
at University of Florida
Three NEW Oatmeal Recipes you Have to Try
Tired of the same basic oats? Check out these three new recipes.
by Mackenzie Laverick
at University of Vermont
The Only Granola Recipe You Will Ever Need
Crunchy, sweet, golden, cluster-y goodness.
by Laila Adarkar
at University of California - Los Angeles
The Ultimate Scone Scavenger Hunt: Finding the Best Scones in Gainesville, FL
If you love scones and discovering cute local bakeries, then follow me as I search for the best scone in Gainesville, FL.
by Juliana Morcos
at University of Florida
Quinoa For Breakfast: The New Way To Start Your Day
On those days you're just tired of eating eggs or oatmeal, try these innovative recipes to spice up your morning routine.
by Sofia Acevedo
at University of Florida
An Ode to Taco Bell's Potatoes
These taters will be missed - but you can get your fix at home.
by Bhageerathi Ganesan
at Ohio State University
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
My Favorite Easy-to-Make Appetizer
by Ali McCarthy
at Wake Forest University
