Adulting in recipe | Spoon University

I Made Foods Based on the Hogwarts Houses: Part 1 (Ravenclaw)

The Ravenclaw house is intelligent, so I had to put my brain to the test to come up with these recipes.

by Ashley Linares at University of Florida

Nostalgic

Decided To Be Plant Based This Year? Try These Easy Vegan Berry Scones

Dry, bland scones are out. Now is time for these delicious (and healthier) berry-filled scones to shine.

by Emma Stoloff at Northeastern University

Alone

Upgrade Your Summer with These Five Spritz Cocktail Recipes

There’s no better way to welcome back warmer weather than with a refreshing spritz cocktail. From bitter to sweet and everything in between, this list has every palate covered. So, grab some glasses, pop that Prosecco, and get ready to say "cheers!"

by Ansley Bird at Wake Forest University

Looking for a healthy, delicious and nut-free spread? Welcome Kings and KWEENS, to the wonderful world of Kween Granola Butter.

by Jenny Tungsubutra at Northeastern University

Broke

Pumpkin Recipes For Every Mood and Craving

Sweet or savory, baked or fried — we've got them all.

by Allison Rhee at Northwestern University

Basic

Festive and Easy Peppermint S'mores to Make This Holiday Season

You'll only need a microwave for this holiday treat!

by Melody Chen at University of California - Los Angeles

Nostalgic

Easy Homemade Quiche Lorraine to Impress Your Family and Friends

Here's a simple recipe for savory quiche that'll leave you feeling accomplished and your belly feeling warm and full.

by Juliana Morcos at University of Florida

Basic

Risotto: Tips, Tricks, and Seasonal Twists

Risotto sounds like such a complicated dish, but with a simple and easy base recipe, it can be adapted for any season and bring back the memories of your mom cooking risotto over the warm stovetop.

by Sam Tobin at Northeastern University

Nostalgic

Craveable Crepes: 5 Easy Recipes

From sweet to savory, simple to sublime, there's a taste in here for everyone.

by Kate Stackel at Tulane

Nostalgic

The Perfect Last-Minute Gift For The Foodie In Your Life

Baking holiday desserts with a celebrity chef? Say no more.

by Tianna Soto at Spoon HQ

Nostalgic

Tasty Breakfast Ideas That Will Make You Excited for the Morning

Growing up, I was never a breakfast person. I would wait until noon to eat my first meal, and by then my stomach would be growling. Because of this, I have tried to eat more breakfast, and these recipes have really helped me eat in the mornings.

by Erin Wei at Northeastern University

Healthier

Community

Cookbook

The Ravenclaw house is intelligent, so I had to put my brain to the test to come up with these recipes.

Nostalgic

Dry, bland scones are out. Now is time for these delicious (and healthier) berry-filled scones to shine.

Alone

There’s no better way to welcome back warmer weather than with a refreshing spritz cocktail. From bitter to sweet and everything in between, this list has every palate covered. So, grab some glasses, pop that Prosecco, and get ready to say "cheers!"

Already Drunk

Start 2021 with some kombucha concoctions!!!

Basic

Looking for a healthy, delicious and nut-free spread? Welcome Kings and KWEENS, to the wonderful world of Kween Granola Butter.

Broke

Sweet or savory, baked or fried — we've got them all.

Basic

You'll only need a microwave for this holiday treat!

Nostalgic

Here's a simple recipe for savory quiche that'll leave you feeling accomplished and your belly feeling warm and full.

Basic

Risotto sounds like such a complicated dish, but with a simple and easy base recipe, it can be adapted for any season and bring back the memories of your mom cooking risotto over the warm stovetop.

Nostalgic

From sweet to savory, simple to sublime, there's a taste in here for everyone.

Nostalgic

Baking holiday desserts with a celebrity chef? Say no more.

Nostalgic

Growing up, I was never a breakfast person. I would wait until noon to eat my first meal, and by then my stomach would be growling. Because of this, I have tried to eat more breakfast, and these recipes have really helped me eat in the mornings.

Broke