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Easy Vegan Meals Literally Anyone Can Make
When you are a young, dumb, and broke vegan.
by Siri Potluri
at University of California - Los Angeles
The Thickest Plant-Based Overnight Oats
You're going to Lavva this breakfast
by Renee Spillane
at University of Virginia
We Tried Tia Mowry’s No-Bake Honey Oatmeal Energy Bites and Loved Them
They are an easy and healthy snack to have in the fridge
by Arielle Gordon
at Colorado College
9 Recipes To Use Up the Last of the Summer's Best Produce
Veggies and fruit galore!
by Bhageerathi Ganesan
at Ohio State University
Veganized: This Vegan Fajita Recipe is a Perfect Weeknight Dinner
Get ready for a satisfying plant-powered meal
by Jordi Almeida
at Texas State University
Everything You Need To Know About OAK Creamery
A new ice cream company with unique flavors and a sustainable approach.
by Kristin Soltis
at Hofstra University
Fresh Basil Pesto: From Garden to Table in Minutes
This fresh basil pesto straight from the garden is the best-o!
by Mareesa Ahmad
at Wake Forest University
Recipe for DIY Creamy S'mores Cold Brew Coffee
The scrumptious taste of summer, whenever you want it.
by Katie Halwachs
at Washington University in St. Louis
Flavorful Spaghetti Squash with Shrimp—the Perfect Summer Meal
Keep calm and eat spaghetti squash: a healthy alternative to regular pasta.
by Mareesa Ahmad
at Wake Forest University
Literally The Best Mix-In for Pasta Ever
Think beyond tiramisu.
by Bhageerathi Ganesan
at Ohio State University
The 15 Best Places to Eat Near Hofstra University
When you're looking to eat near Hofstra, here are some places to try for some insanely delicious food.
by Kristin Soltis
at Hofstra University
This Unconventional but Delicious Way to use Vegan Coffee Creamer
Thought creamer wasn't healthy? Think again. It's not your average coffee creamer - it's better.
by Ellen Gibbs
at National Contributor
