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The Very Freshest Lobster on the Galapagos Islands
I recently had the amazing opportunity to travel to the Galapagos Islands where I got to hike, snorkel and, of course, eat.
by Anna Gotskind
at Duke University
Make People Think You Bake with These 3 Boxed-Cake Mix Recipes
They'll never even know it came from a box. And your secret's safe with us.
by Jennifer Campestrini
at Florida International University
We Tried Trader Joe's Baking Mixes and Loved Them
Delicious desserts are easy to make with these Trader Joe's baking mixes.
by Hareena Kaur
at University of Pennsylvania
Your Spring Break Isn't Complete Without This Mango Mezcal Michelada
It will make even your living room feel just as tropical as Mexico.
by Reni Forer
at University of California – Berkeley
How to Support Women in the Food Industry
Bite-sized pieces of feminist praxis.
by Annabelle Long
at University of California – Berkeley
Fudge. Brownie. Pudding. Cups. What More Needs To Be Said?
Calling All Chocoholics
by Samantha Carone
at Washington State University
Impress Your Friends With This P.F. Chang's Garlic Noodles Recipe
What do you call a fake noodle? An im-pasta!
by Shalina Bulchandani
at University of California – Berkeley
7 Green Drinks to Celebrate St. Patrick's Day
Raise a glass to St. Pat this weekend with a homemade drink
by Emily Deszpoth
at Queen's University
Chai Spice Granola
Spice up your breakfast with the flavors of your favorite coffee shop treat.
by Katherine Weltzien
at University of California — Davis
2 Ways To Build A Versatile Quinoa Bowl
It is hard to plan nutrient-filled meals when your calendar is full of tasks and work to complete. Build a quinoa bowl to keep on top of your healthy diet.
by Rachel Owens
at East Carolina University
5 Ingredient Lavender Oat Milk That's Fancy AF for Spring
In honor of Spring and the flowers a bloomin', make the bougiest oat milk you'll ever meet, on the cheap.
by Arianna Kotlier
at Cal Poly San Luis Obispo
This St. Patrick's Day Cocktail Is Even Better Than a Pot of Gold
Why chase after the end of a rainbow when you can make this refreshing cocktail?
by Reni Forer
at University of California – Berkeley
