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Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
My Favorite Easy-to-Make Appetizer
by Ali McCarthy
at Wake Forest University
Love-Inspired Recipe Roundup
A Love-inspired recipe roundup to sweeten your Valentine's day celebration.
by Neeve O’Reilly
at Florida International University
The Best Vegan Black Forest Cake Oatmeal
Cake for breakfast, nom nom!
by Natalia Klisch
at Loyola University Chicago
3 Ways To Spice up Your Instant Ramen
New year, new ramen.
by Youngbin Yoon
at Brown University
From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch
From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.
by Dia Mahesh
at Northeastern University
Addicting Garlic, Rosemary, and Walnut Baked Brie
Is baked brie the perfect wintertime snack/app? I'm open to debate...
by Elizabeth Kane
at Fordham University
Vegan Sweet Potato Gnocchi
If you want a fancier meal that’s vegan and delicious, this is the recipe for you! I paired these sweet potato gnocchi with a homemade cheesy vegan roux, roasted chickpeas, and spinach.
by Mackenzie Laverick
at University of Vermont
One-Pan Dinner Ideas For College Students
Quick and convenient one-pan meals that are sure to help kickstart a healthy semester...
by Emma Barker
at Fordham University
How to Make Better-than-Store-Bought Peanut Butter in a Blender
Ditch the store-bought peanut butter for this easy, quick, and tasty recipe that you never knew you needed.
by Lauren Kobashigawa
at University of California - Los Angeles
The Best Comfort Food To Get You Through Exams
Homemade buffalo mac and cheese with bacon bites; the yummiest snack to have while studying.
by Alexis Carson
at University of Florida
These Loaded Lentil Cups from Tasty Bite Make The Perfect Snack
I know what I'm making today.
by Madeleine Bokan
at Spoon HQ