Adulting in recipe | Spoon University

5 Recipes to Make With Ingredients You Already Have

No need to grab your mask and brave the long grocery store lines for just a few ingredients! With these 5 recipes, look no further than your kitchen for great flavors with ingredients you already have.

by Carina Dahmani at Georgetown University

Basic

Easy 20 Min-Curry Recipe for the Hungry College Student

In a hurry? Hungry? Want something healthy and delicious? Try this delicious curry recipe using cheap and instant ingredients!

by Mackenzie Laverick at University of Vermont

Broke

Versatile Maple Granola Recipe

Granola is incredibly easy to make and a wonderful snack to take hiking, top your smoothie bowls, and so much more! Use this base recipe and add in some fun ingredients for your perfect mix!

by Mackenzie Laverick at University of Vermont

This is my family's German coffee cake recipe. It is one of the recipes that has been passed down for generations!

by Georgia Thomas at Northeastern University

Nostalgic

How to Make Matcha-Glazed Croissants

Fill the croissant-shaped hole in your soul.

by Sarah Ampalloor at University of California – Berkeley

Nostalgic

How to Make Cheesecake Without Cream Cheese

No cream cheese? Have no fear. You can still make this cheesecake.

by Emily Noel at University of Maryland

Adventurous

The BEST Blueberry-Banana Sourdough French Toast

A delicious, easy, sweet (and still healthy) breakfast treat!

by Jenny Hotchkiss at High School

Nostalgic

The 5-Minute Rainbow Smoothie Bowl Recipe All Fruit Lovers Need

The fastest, most fun, and colorful bowl you'll ever make!

by Jennifer Campestrini at Florida International University

Nostalgic

5 Surprisingly Delicious Recipes with (Vegan) Jerky

If you're not hitting the trails how about hitting up the kitchen to try out some of these vegan jerky recipes?

by Mackenzie Laverick at University of Vermont

Nostalgic

How to Make Your Own Japanese Soufflé Pancakes

Make your own sweet, fluffy, Japanese soufflé pancakes!

by James Tran at University of California - Los Angeles

Basic

Melissa Santell’s Debut Cookbook is a Quarantine Must-Read

Whether you're simply looking for fun and delicious recipes to explore this quarantine, or you're looking for a little personal inspiration and motivation, "Hi, I'm Hungry" is the quarantine must-read for you.

by Courtney Amos at University of South Florida St. Petersburg

Healthier

Community

Cookbook

No need to grab your mask and brave the long grocery store lines for just a few ingredients! With these 5 recipes, look no further than your kitchen for great flavors with ingredients you already have.

Basic

In a hurry? Hungry? Want something healthy and delicious? Try this delicious curry recipe using cheap and instant ingredients!

Broke

Granola is incredibly easy to make and a wonderful snack to take hiking, top your smoothie bowls, and so much more! Use this base recipe and add in some fun ingredients for your perfect mix!

Basic

Sorry Mom, Your Cauliflower Crust Pizza ~Just Isn't the Same~

Too Sober

This is my family's German coffee cake recipe. It is one of the recipes that has been passed down for generations!

Nostalgic

Fill the croissant-shaped hole in your soul.

Nostalgic

No cream cheese? Have no fear. You can still make this cheesecake.

Adventurous

A delicious, easy, sweet (and still healthy) breakfast treat!

Nostalgic

The fastest, most fun, and colorful bowl you'll ever make!

Nostalgic

If you're not hitting the trails how about hitting up the kitchen to try out some of these vegan jerky recipes?

Nostalgic

Make your own sweet, fluffy, Japanese soufflé pancakes!

Basic

Whether you're simply looking for fun and delicious recipes to explore this quarantine, or you're looking for a little personal inspiration and motivation, "Hi, I'm Hungry" is the quarantine must-read for you.

Adventurous