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The Best Plant-Based Recipe for Every Shape of Banza Pasta
Featuring all the protein and no animal products
by Renee Spillane
at University of Virginia
5 Ways to Spice Up Your Grilled Cheese
just when you thought we couldn't put avocado on anything else
by Emily Deszpoth
at Queen's University
Pizza Pasta: An Opportunity to Eat More of Your Two Favorite Things
Because why not?
by Camille Balhorn
at University of Minnesota Twin Cities
21 Easy Korean Recipes That Feed a Crowd
There's a world of Korean food outside of KBBQ, from bibimbap to Korean pizza. Whip up these easy recipes for your next party!
by Alice Zou
at Johns Hopkins University
16 Canned Tuna Recipes Perfect for Cooking on a Budget
Let's TUNA into some serious business.
by Abbie Hui
at Brown University
How to Make Cheese Taco Shells, Because More Is More
Extra cheese, please.
by Natalia Klisch
at Loyola University Chicago
The Best Summer Refreshers to Quench Your Thirst
we hope you're thirsty...
by Emily Deszpoth
at Queen's University
15 Simple, Tasty Spinach Recipes You Need to Try
Something you never thought you would like
by Abbie Hui
at Brown University
All the Peanut Butters You Can Buy Around Fordham, Ranked
We have a clear winner.
by Therese Boccini
at Fordham University
This 5 Ingredient GF Shrimp Pesto Pasta Will Knock Your Socks Off
Freshly sauteed shrimp and a creamy, basil pesto sauce take these noodles to a whole new level.
by Olivia Chadwick
at North Carolina State University
The Secret to Making the Best Summer Smoothies
Summer Sippin'
by Anna Keefe
at Boston College
Simple healthy recipes with Trader Joe's Products ONLY
Because they are cheap, organic, and delicious.
by Nona Bankova
at CUNY Macaulay Honors College
