I'm Feeling adulting adulting in Recipes

Meal Preps for Every Situation

Simple, quick, and tasty meal preps for whatever you're craving.

by Emily Noel at University of Maryland

Nostalgic

What is a Hummingbird Pancake?

This uniquely-named pancake is an update on the classic hummingbird cake: a delicious mixture of bananas, pineapple, and pecans, all topped with cream cheese frosting. No feathers included!

by Alaina Mencinger at Boston University

Nostalgic

How to Make the Black Sesame Tart of Your Dreams

Because your dreams are made of yuzu, basil, black sesame goodness.

by Sarah Ampalloor at University of California – Berkeley

Adventurous

How to Make a Picture Perfect Fall Picnic

What better way to get into the fall spirit than having a beautiful autumn picnic with your favorite friends and family?

by Mareesa Ahmad at Wake Forest University

Basic

The Perfect Mini Mason Jar Pumpkin Pies for the Fall

Happy fall y'all! Time to make this adorable fall treat—mini mason jar pumpkin pies.

by Mareesa Ahmad at Wake Forest University

Basic

Let's Get Toasty

Step aside avocado toast, we've got some competition for you

by Sarina Bialow at Syracuse University

Nostalgic

Easy Vegan Meals Literally Anyone Can Make

When you are a young, dumb, and broke vegan.

by Siri Potluri at University of California - Los Angeles

Broke

The Thickest Plant-Based Overnight Oats

You're going to Lavva this breakfast

by Renee Spillane at University of Virginia

Too Sober

We Tried Tia Mowry’s No-Bake Honey Oatmeal Energy Bites and Loved Them

They are an easy and healthy snack to have in the fridge

by Arielle Gordon at Colorado College

Broke

9 Recipes To Use Up the Last of the Summer's Best Produce

Veggies and fruit galore!

by Bhageerathi Ganesan at Ohio State University

Nostalgic

Veganized: This Vegan Fajita Recipe is a Perfect Weeknight Dinner

Get ready for a satisfying plant-powered meal

by Jordi Almeida at Texas State University

Basic

Everything You Need To Know About OAK Creamery

A new ice cream company with unique flavors and a sustainable approach.

by Kristin Soltis at Hofstra University

Nostalgic