I'm Feeling adulting adulting in Recipes

The Science of Cold Brew and How to Make It at Home

Ever wondered why cold brew is different from iced coffee? Here's the scientific explanation plus a guide to making your own cold brew at home!

by Marla Hiller at Boston University

Broke

Get Hard Kombucha Delivered To Your Door With JuneShine

Calling all Californians!

by Casey Clark at Hofstra University

Too Sober

fluffy cookie dough latte

for when quarantine boredom hits, here is a dalgona coffee-inspired fluffy cookie dough latte for all of your coffee shop-at-home needs!

by Neeve O’Reilly at Florida International University

Alone

How to Cook Dried Beans: A Slow Cooker Black Bean Recipe

Beans, beans the magical fruit.

by Nicolette Schnettgoecke at St. Louis University

Broke

You Have to Make this Brown Butter Nutella Banana Bread

The perfect snack to eat between Zoom meetings.

by Remi Wiseblatt at National Contributor

Alone

These Dill Rye Bagels Are The Perfect Thing to Try During Social Distancing

This unique bagel flavor is the perfect base for every topping: herb cream cheese, smoked salmon, cucumbers, and more!

by Alaina Mencinger at Boston University

Nostalgic

Toasted Broccoli and Ricotta Bites

A savory recipe that makes broccoli taste divine (yes, it's possible).

by Mackenzie Patel at University of Florida

Basic

Handmade Pasta with Sage Brown Butter Sauce

We were thinking...what's better than pasta? Handmade pasta, of course!

by Mareesa Ahmad at Wake Forest University

Basic

The Perfect Quarantini Recipe

Who says quarantine can't be fun?

by Jane Parven at Emory University

Broke

5 Recipes That Will Boost Your Immune System

It's time to get cooking!

by Mackenzie Patel at Spoon HQ

Basic

4 Sweet and Savory Crepe Fillings Perfect for Any Time of Day

Crepes: Doughy and crispy blank canvas' with endless flavor varieties.

by Sydney Maranville at Grand Valley State University

Basic

Homemade Strawberry Banana Smoothie Recipe

This 5-ingredient strawberry banana smoothie is not only super easy to make, but also a healthy sugar-free snack to enjoy!

by Joanna Cosentino at CUNY Macaulay Honors College

Basic