I'm Feeling adulting adulting in Recipes

how to incorporate more vegetables into your day to day diet

eat your veggies!

by Neeve O’Reilly at Florida International University

Basic

Try This Simple Air Fryer Chocolate Lava Cake

Combining my love of chocolate and my air fryer for an unbelievable treat.

by Nichelle Gilliam at St. John's University

Nostalgic

The Best Blue Zone Recipe If You Want to Live to 100

Did you know there are only 5 Blue Zones in the world? People in those locations live to be 100+ years in age. Learn the secret to improve your longevity.

by Mareesa Ahmad at Wake Forest University

Broke

Tahini 101: what it is, why you need it, & what you can do with it

A creamy dreamy quarantine discovery

by Laila Adarkar at University of California - Los Angeles

Alone

Upgrade Your Breakfast Game With These 2-Ingredient Banana Pancakes

Put those overripe bananas to use with this simple, quick, and satisfying breakfast recipe.

by Lauren Kobashigawa at University of California - Los Angeles

Basic

Clustery Coconut Cinnamon Granola

The perfect way to up your breakfast game

by Sarah Kate Padon at Northwestern University

Broke

The Easiest Homemade Granola Recipe You Need in Your Life

You will never buy pre-packaged granola ever again.

by Sarah Wetsman at University of California – Berkeley

Nostalgic

Vegan Baked Feta Pasta with Under Ten Ingredients

Can the vegan version live up to the legendary TikTok Feta Pasta?

by Ashley Linares at University of Florida

Broke

Yogurta Be Kidding Me: The Perfect Yogurt Bowl

Healthy, sweet, and creamy breakfast goodness.

by Cora Bainum at Emory University

Adventurous

A Taste of Home: Chana Masala (Chickpea Curry)

Follow along as I recreate my favorite childhood Indian dish.

by Sanam Patel at University of California – Berkeley

Nostalgic

The Art of Baking Chocolate Macarons

French baking from the comfort of your own home

by Sydney Maranville at Grand Valley State University

Basic

Delicious and Healthy Summer Snack Ideas and How To Make Them

Healthy, refreshing, and colorful summer snack ideas that are fun and easy to make with just a few ingredients.

by Jenna Kirsch at Indiana University

Basic