Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
I Made Foods Based on the Hogwarts Houses: Part 2 (Slytherin)
Do I have the ambition and resourcefulness to create Slytherin-based food?
by Ashley Linares
at University of Florida
Three NEW Oatmeal Recipes you Have to Try
Tired of the same basic oats? Check out these three new recipes.
by Mackenzie Laverick
at University of Vermont
The Only Granola Recipe You Will Ever Need
Crunchy, sweet, golden, cluster-y goodness.
by Laila Adarkar
at University of California - Los Angeles
The Ultimate Scone Scavenger Hunt: Finding the Best Scones in Gainesville, FL
If you love scones and discovering cute local bakeries, then follow me as I search for the best scone in Gainesville, FL.
by Juliana Morcos
at University of Florida
Quinoa For Breakfast: The New Way To Start Your Day
On those days you're just tired of eating eggs or oatmeal, try these innovative recipes to spice up your morning routine.
by Sofia Acevedo
at University of Florida
An Ode to Taco Bell's Potatoes
These taters will be missed - but you can get your fix at home.
by Bhageerathi Ganesan
at Ohio State University
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
My Favorite Easy-to-Make Appetizer
by Ali McCarthy
at Wake Forest University
Love-Inspired Recipe Roundup
A Love-inspired recipe roundup to sweeten your Valentine's day celebration.
by Neeve O’Reilly
at Florida International University
The Best Vegan Black Forest Cake Oatmeal
Cake for breakfast, nom nom!
by Natalia Klisch
at Loyola University Chicago
3 Ways To Spice up Your Instant Ramen
New year, new ramen.
by Youngbin Yoon
at Brown University
From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch
From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.
by Dia Mahesh
at Northeastern University
