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Make Dessert Healthier With This Easy Double Chocolate Cookie Recipe
This double chocolate cookie recipe uses avocado instead of butter and applesauce instead of white sugar, bringing you closer to your New Year's resolution—one cookie at a time.
by Carolyn Kuimelis
at Santa Clara University
Amazing Guacamole in 5 minutes
Super easy Guacamole, from bag to bowl in less than 5 minutes. It's sure to be a hit with your guests.
by Aditya Sharma
at University of Pittsburgh
The Healthy Three-Minute Breakfast For People Who Are Always Late To Class
A recipe for those who enjoy sleeping until five minutes past the alarm without sacrificing the sweet nourishment of breakfast.
by Jolie Ren
at Brown University
5 Meals to Make With a Rotisserie Chicken
Avoid overspending on food delivery during the winter by making these five delicious meals with just one rotisserie chicken.
by Rachel Roche
at Michigan State University
8 drinks recipes to spice up your brunch
These 8 drink recipes are perfect at helping you spice up your brunch gathering!
by Ashlyn Hertzberg
at University of Arizona
Why "The Cookies" Are the Perfect Valentine's Day Gift
Minimal effort, magical results.
by Katherine Weltzien
at University of California — Davis
I Tried Oat Milk So That You Don't Have To
Time oat...there's such thing as oat milk?
by Susy Cohen
at Florida International University
Healthy Brownie Batter in a Bowl (aka Chocolate Cookie Dough)
Eat healthy without giving up chocolaty desserts!
by Avery Zenker
at University of Guelph
The Best Chocolate Mocha Lava Cakes
This lava cake is the perfect dessert for any chocolate lover.
by Genevieve Feister
at Michigan State University
How to Healthily Hack the Dining Hall
Mealtime doesn't have to be boring and unappetizing.
by Ashley Thompson
at University of Virginia
3 Five-Minute Healthy Chocolate Dessert Recipes
For when laziness and cravings strike at the same time.
by Jennifer Campestrini
at Florida International University
Step-By-Step Butternut Squash and Shrimp Curry
If you love curries, then this recipe is for you. It's spoon lickin' good.
by Mareesa Ahmad
at Wake Forest University