Get Your Gains With This Egg White Breakfast Sandwich
Hello, beautiful.
by Emma Lally
at St. Louis University
Your Favorite Hip Hop Albums, As Milkshakes
Shake it to the beat.
by Lexi Kelson
at University of Georgia
Make Your Kid Self Proud with These S'mores Rice Krispie Treats
Please sir, I want some more.
by Allison Wild
at Cornell University
How to Make Authentic Filipino Chicken Adobo in 20 Minutes
Just like mom's.
by David Zambuto
at Marist College
This Smoothie is the Perfect Way to Transition from Summer to Fall
A smoothie a day keeps the doctor away.
by Claudia Haimovici
at University of Michigan
This Tofu Kimchi Peanut Butter Sandwich Tastes Better Than It Sounds
Your tastebuds will thank you.
by Ashleigh Monaco
at University of Iowa
2-Ingredient Mug Cake to Make You Feel Like a Wizard
This mug cake is literally magic, I promise you.
by Liz Risko
at North Carolina State University
A Low-Calorie High-Protein Mug Cake You Can Make in Your Dorm
You can have your cake and lift it, too
by Hailey Tom
at University of Iowa
Skip Trader Joe's and Make Your Own Oreo Butter Instead
World's favorite cookie just got an upgrade.
by Brittany Arnett
at Georgetown University
Easy 4-Ingredient Lentils and Sausage Recipe With Trader Joe's Ingredients
For those nights when you are too lazy to try.
by Megan Collins
at St. Mary's College
How to Make Crunchy Chicken Spring Rolls
We’re taking a trip to East Asia with these delicious and healthy rolls.
by Duncan Brady
at Temple University
The Creamy Chocolate Mousse Recipe You Need to Try ASAP
Who knew this savory mousse could be so sweet?
by Mikayla Baiocchi
at University of Maryland
