More from Our Writers
The Fajita Veggie Quesadilla Hack From TikTok Is Now On Chipotle's Menu
And we got to try it early.
by Felicia LaLomia
at Spoon HQ
UMD Students Petition For Composting On Campus
The club, 'Terps for Composting', has petitioned to put compost bins in campus dining halls.
by Sofie Paternite
at University of Maryland
Ed Sheeran, Why TF Do You Have A Hot Sauce?
Just thinking out loud about how this is the "ketchup of hot sauces."
by Olivia Fisher
at National Contributor
I Tried Selena Gomez’s Spray Cheese Late Night Snack & It's Surprisingly Good
it’s easy, peasy, and spray cheesy.
by Lauren Dozier
at Spoon HQ
Starbucks Has Olive Oil Coffee & We Have Questions
Is it creamy? Oily? Delicious? Disgusting?
by Natalie Willis
at Spoon HQ
Dunkin’s Spring Menu Is Out & I Can't Wait To Try The Carrot Cake Muffin
Spring always comes with freshness, including a Dunkin menu refresh.
by Reagan Street
at National Contributor
Cardi B & Offset Want You To Share The Love With Their McDonald’s Meal
You can eat like them for a limited time starting today.
by Avery Tomaso
at National Contributor
Pamela Anderson Is Getting A Vegan Cooking Show
After the release of her Netflix documentary, we might see the 90s icon in the kitchen.
by Colette Offermann
at National Contributor
New Trend Alert! A BAGuette For Your Sandwich
Talk about fashion & function.
by Kennedy Dierks
at Spoon HQ
PSA: The Shamrock Shake Is Back At McDonald's
The seasonal cult favorite is back. ☘️
by Natalie Willis
at Spoon HQ
The James Beard Foundation Is Determined to Empower Women in the Culinary World
Say hello to the Women in Culinary Leadership program, say goodbye to inequality.
by Elizabeth Philip
at Spoon HQ
James Beard Culinary Tour Gives an Inside Look at Local and All-Star Chefs
Amazing chefs + a great cause = a must-go experience.
by Elizabeth Philip
at Spoon HQ
