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12 Starbucks Secret Menu Items That are Vegan-Friendly
Vegan drinks don't have to be boring.
by Laura Subiaur
at Tec de Monterrey
One Taste Of This Vegan Legume-Based Dip And You'll Forget About Guac
It's finally Here
by Natalia Klisch
at Loyola University Chicago
How Jordan Younger Is Making a Difference in the Food World Dropping One Label at a Time
Honestly, we can all learn a lesson from her journey with food.
by Nikki D'Ambrosio
at Loyola University Maryland
Why Coconut Yogurt Is the Best Dairy Alternative
Coconut in, dairy out.
by Laura Rodriguez
at Tec de Monterrey
What It’s Like Living With Lactose Intolerance
Can I actually not have cheese on that?
by Melanie Bertolino
at University of New Hampshire
It's Just Perfect
Take your snacking to the next level.
by Isabel Salken
at New York University
What I Learned From Going Vegan for 21 Days
It's a plant-based party.
by Kamari Stewart
at Pace Westchester
Is Sorbet Vegan? We Broke Down the Ingredients List to Find Out
This frozen treat is the ice cream substitute you've been craving.
by Laura Subiaur
at Tec de Monterrey
I Tried A&W's Beyond Meat Vegetarian Burger
The plant-based burger that is said to look, smell, taste and cook like real meat.
by Claire Elder
at Wilfrid Laurier University
There's a New Hummus Ice Cream and I'm Confused
It's vegan and apparently delicious.
by Laura Subiaur
at Tec de Monterrey
Ditch the Dairy and Drink Almond Milk
For all the lactose-intolerant folks out there.
by Chris Pathmanabhan
at Bryn Mawr College
Is Veganism Really Better for the Environment?
The answer isn't as crystal-clear as you'd think.
by Omar El Merhebi
at University of Central Florida
