I'm Feeling vegan vegan in Lifestyle

Exploring the Art of Vegan Baking

It's easier to get started than you think.

by Sarah Su at University of California – Berkeley

Curious

26 Best Holiday Ice Cream Flavors to Try

Here’s the scoop on the ice cream treats hitting shelves just in time for the holidays.

by Kennedy Dierks at National Contributor

Viral

6 Savory Pumpkin Recipes to Experiment With

Try these six creative pumpkin recipes!

by Katie Mogg at National Contributor

Adventurous

Reel Round-Up: All Things Oatmeal

Whether they’re instant or overnight, this week’s Spoon-approved creators have it covered when it comes to oats.

by Kennedy Dierks at National Contributor

Viral

The 6 Best Vegan, Dairy-Free, and Gluten-Free Places for Birthday Treats in New Orleans

Because everyone deserves top-notch birthday treats.

by Isabelle Hanlon at Tulane

Inclusive

The Top 5 Oat Milk Coffee Creamers

Your stomach will thank you later.

by Jordyn Rosenberg at Emory University

Healthy

Where to Find Plant-Based Food Near Emory University

At these Atlanta restaurants, you don't have to feel limited to the salad bar.

by Sundari Arunarasu at Emory University

Healthy

Reel Round-Up: Barbecue, Burritos, and The Big Apple

This week's Spoon-approved creators known how to capture an Insta-worthy cheese pull.

by Kennedy Dierks at National Contributor

Viral

Reel Round-Up: Blizzards, Brookies, and Korean BBQ

This week's Spoon-approved creators will leave you craving Cup of Noodles and cookies (bonus points if they're vegan!).

by Kennedy Dierks at Seton Hall University

Basic

Celebrate World Coconut Day with a So Delicious Dairy-Free Bundle

Here’s the scoop on the dairy-free dessert that ice cream lovers have been waiting for.

by Kennedy Dierks at National Contributor

Adventurous

Reel Round-Up: Behind-The-Scenes, Burgers, and Baked Goods

From NYC restaurants to Norway home kitchens to Las Vegas bakeries, this week’s Spoon-approved creators will have you drooling.

by Kennedy Dierks at Seton Hall University

Basic

Reel Round-Up: Pasta Classics, Soufflé Pancakes, and Plant-Based Pastries

This week’s Spoon-approved Instagrammers bring the baked goods, weeknight meals, and traveling must-tries — and some even have a vegan twist.

by Kennedy Dierks at National Contributor

Basic