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Meet Mother Raw: Organic, Plant-Based Products
We got to try some of their tasty dips, condiments, and dressings
by Arielle Gordon
at Colorado College
Halo Top Changed Its Dairy-Free Recipe: But Is It Worth the Hype?
TLDR: It's not that good.
by Sara Klimek
at University of Vermont
Fat Badger Bakery
Because why can't vegans eat delicious cookies?
by Madalynn Smith
at Washington and Lee University
Ayo Is Here With Your New Favorite Almond Yogurt
Each of the four flavors is vegan and gluten-free
by Arielle Gordon
at Colorado College
9 Foods Vegetarians and Vegans Should Avoid
What do you mea(t)n?
by Shalina Bulchandani
at University of California – Berkeley
Here's How to Order Vegan at Chipotle
To guac or not to guac, is that even a question?
by Sara Klimek
at University of Vermont
Will Meat Alternatives Surpass Meat Sales? Here are the Questions We Need To Ask First.
The meat alternative movement is surging in popularity among conscious consumers, but will it ever outsell traditional meat options?
by Sara Klimek
at University of Vermont
Add Salt N Sprinkles to Your Life: The Best Vegan and Gluten-Free Treats!
Sam founded Salt N Sprinkles to show the world that dietary restrictions shouldn’t be a barrier to getting delicious treats! Sam also inspires and supports other BIPOC business owners to strive towards their dreams.
by Momoko Tokuo
at Northeastern University
The 5 Best Recipes I Tried in Quarantine
More than just banana bread.
by Katherine Dawson
at Washington University in St. Louis
Chefs and Bloggers that Every Foodie Should Follow
Are you an Instagram user and food lover hoping discover new recipes, cooking techniques, or people within the culinary world? If so, you've come to the right place.
by Maura Consedine
at St. John's University
The TikTok Food Accounts You MUST Follow
Why spend your time scrolling through dance videos when you can look at food ones instead? We guarantee these 6 mouth-watering TikTok accounts will make you hungry.
by Ashley Cornwell
at Northeastern University
Whitewashing Veg-heads: How the Vegan and Vegetarian Movements Are More Diverse Than You Know
Who is really in this food community? Take a deeper dive into understanding the people behind the vegan and vegetarian food lifestyle.
by Adelaide Green
at University of South Florida St. Petersburg
