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Eight brands of Oat Milk to Buy When Oatly is Sold Out Everywhere
One sip and these brands will have you just as addicted as Oatly.
by Zoe Malin
at Northwestern University
How to Eat Without Missing the Meat
Trying to eat less meat? Check out these delicious alternative protein sources for all the same nutrients and satisfaction as a filet mignon!
by Gabriela Blanco
at University of Southern California
5 Indian Dishes I Wish Restaurants Served More Often
Diversify your palate.
by Bhageerathi Ganesan
at Ohio State University
My Mom's Rasam (Garlic and Tamarind Broth) Will Always Be My Ultimate Cold-Fighting Food
1000 mg Vitamin C? HECK to the NAW.
by Bhageerathi Ganesan
at Ohio State University
A 9-Day Vegan Meal Plan You Should Try if You Hate Grocery Shopping
Animal-free and absolutely scrumptious.
by Bhageerathi Ganesan
at Ohio State University
I Ate Jackfruit for the First Time, and This Is How It Went
Picture a banana, but it's not a banana, and it's slimy. That's basically a jackfruit.
by Maya Giaquinta
at Michigan State University
The Ultimate Guide to the Best Avocado Toast in Atlanta
No shame in my avocado toast game.
by Alison Tair
at Emory University
A Definitive Ranking of the Top 5 So Delicious Dairy Free Ice Creams
They truly live up to their brand name.
by Susy Cohen
at Florida International University
I Tried OatMilk and I Was Thrilled
Thank goodness for oatmilk.
by Arielle Gordon
at Colorado College
I Tried Chobani Non-Dairy Yogurt and It's Just Ok
Found: the rare occasion where plain yogurt is edible.
by Arielle Gordon
at Colorado College
7 Foods That Are Now Made Out of Cauliflower Because It's 2019
PSA: The future is here and so is cauliflower mylk.
by Arianna Kotlier
at Cal Poly San Luis Obispo
CoreLife Eatery Accommodates Vegan and Plant-Based Diets
Lettuce turnip the beet.
by Brianna Ruback
at Ithaca College
