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No Meat, No Problem, Thanks to Dr. Praeger's
Who says that you need to eat meat in order to feel full?
by Liz Abere
at National Contributor
A Spoonie's Guide to Plant-Based Protein Bars
Skip the gummy, boring, and tasteless options for these delicious, plant-based protein bars!
by Sara Klimek
at University of Vermont
Best Meal Kits To Try During Quarantine
Here are the best meal kits you should try while you are stuck at home.
by Ashley Hsieh
at Boston University
Cirkul: The Best Water Bottle I Have Ever Owned
Unlimited Possibilities!
by Lexi Minutillo
at Washington and Lee University
Ideas for a Simple, Protein-Packed, and Vegan Breakfast
The most important meal of the day calls for something delicious!
by Sara Klimek
at University of Vermont
Partake Foods Releases Three Soft Baked Cookies
Two of the flavors are new, one also comes in the original version.
by Arielle Gordon
at Colorado College
Tips for a Sustainable, Veg-Curious Lifestyle
Don't want to commit to veganism just yet? Here are some tips for expanding your culinary repertoire and becoming more "green" in the process.
by Sara Klimek
at University of Vermont
The Perfect Meals For Every Occasion - Chef Manolo’s Best Farmstand Chili and Roasted Sweet Potato Soup
The story of how a New Jersey local set out to take over the world with his healthy vegan, gluten-free and soy-free, plant-based Chilis.
by Vedant Shrivastava
at George Washington University
Up Your Quarantine Snack Game with Safe + Fair Drizzled Popcorn
Add a poppin’ snack to your stay-at-home days.
by Sarah Arora
at National Contributor
How Manolo's Best Farmstand Chili is Handling Adversity
Chef Manolo is turning these bad times into something great for his company.
by Jenna Pizzi
at Loyola University Maryland
Five Simple Ways to Add More Plant-Based Protein to Your Diet
And none of them involve eating an Impossible Burger!
by Sara Klimek
at University of Vermont
Drink smarter, think smarter: Goldthread Plant Based Tonics for the mind and body
How Goldthread Plant Based Tonics is changing the way Americans consume food and drinks.
by Celine Macura
at Northwestern University
