Why Fair-Trade Isn't Enough and How Companies Are Doing More
Don't be fooled.
by Erica Elmslie
at Providence College
America's First Zero Waste Grocery Store Makes Its Debut in Austin
Keep Austin weird, but keep it clean, too.
by Morgan Katz
at University of Texas
How the Decline of the Restaurant Industry Could Benefit the Environment
It's healthier for you and the environment.
by Lexi Nickens
at University of Georgia
Scientists Have Officially Gone Too Far by Brewing Beer From Human Urine
Next time you enjoy a cold one, make sure you know its source first.
by Stephanie Lee
at Northwestern University
What Happened When I Brought a Reusable Cup to Starbucks for a Week
I saved 70¢
by Rose Gerber
at University of Pittsburgh
The 16 Best Meat Substitutes for Vegetarians, Ranked by Protein Content
Scoot over, meat. You're not the only source of protein anymore.
by Lauren Kruchten
at North Carolina State University
Where to get Free Food During Bulldog Days at Yale
Who wouldn't pretend that they're still in high school for free food?
by Jennifer Davis
at Yale University
Sodexo Spotlight: Meet Matt Carroll, Our Spoon SMC Supervisor
Here's your chance to find out more about who's cooking, cleaning, and planning your food on campus every day.
by Ava Gambero
at St. Mary's College
The Problem With Eating Lobster That No One is Talking About
And other moral dilemmas.
by Elana Rubin
at National Contributor
14 Foods That Never Spoil
Expiration date: never.
by Alex Hawkins
at Spoon HQ
The Shocking Truth About Food Deserts and American Obesity
Save food deserts, save America
by Megan Prendergast
at Spoon HQ
