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5 Overlooked Ways to Make Your Dorm Eco- Friendly
Who knew saving the planet and your bank account could be so simple.
by Dominique Gambino
at Fairfield University
What to Do With Overripe Avocados to Avoid Wasting Them
Sometimes your avos are just a little too cado.
by Cassidy Orr
at High School
How One Meal Almost Made Me Change My Major
Who knew goulash could be so life altering?
by Rachel Novack
at Boston University
Grocery Store Products (From Trader Joe's) That Every College Apartment Should Have
Honestly, just another excuse to go to Trader Joe's.
by Kaitlin Hori
at University of Southern California
11 Foods and Drinks to Try on a Backpacker's Budget in Peru
And no, guinea pig did not make the cut.
by Laura Santi
at Colorado College
This Vegan Yogurt and Cheese Tastes Just Like The Real Thing
Chef Quality Without Compromise
by Ariana Pergola
at University of Southern California
5 Reasons Why Coconut Palm Sugar is Your New Best Friend
Coconut is still all the rage, but this sweet sugar substitute has found a permanent home in our hearts- and pantries.
by Emma Cleland-Leighton
at Graceland University
These Neurotransmitter-Rich Foods Will Fuel Your Body and Brain
Fuel your body with these foods in order to raise neurotransmitter levels.
by Claire Fitzpatrick
at University of Wisconsin- Madison
8 Realistic Ways to Shop Green at the Grocery Store
Shop green without breaking the bank.
by Kate Donald
at St. Louis University
I Tested Sustainable Straw Alternatives so You Don't Have To
Can't we all agree to bring back silly straws?
by Gail Rabasca
at Loyola University Maryland
10 Traditional Chinese Superfoods and How to Eat Them
Close the medicine cabinet and open the fridge.
by Wen Yuan
at Brown University
This Food Bank is Tackling Systematic Inequalities One Food Box at a Time
"We're here to work ourselves out of a job."
by Jordan Ziese
at Simmons College
