Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
Need a pick-me-up? Check out Bizzy Coffee!
A review of Minnesota-based Bizzy Coffee and their Cold Brew Coffee 2:1 Concentrate.
by Morgan Pence
at University of Minnesota Twin Cities
Should we still drink almond milk?
Almond milk is the top selling dairy-free alternative in grocery stores, but does that make it a sustainable choice?
by Sara Klimek
at University of Vermont
How Community Kitchens are Bridging the Culinary Divide in Communities Across America
Community kitchens are places where members come together to learn about cooking and build relationships around food.
by Sara Klimek
at University of Vermont
Emmy's Organics: The Cookies You Didn't Know You Needed
No gluten? No problem!
by Sarah Arora
at National Contributor
9 Easy Plant Recommendations to Liven Your House while Staying at Home
Lifestyle
by Peijun Zhao
at University of Houston
Reduce, Reuse, and Recycle Your To-Go Containers
Be mindful of the impact convenience has on our environment.
by Aiste Srogyte
at The College of New Jersey
DoorDash and sweetgreen Announce Nationwide Partnership
This partnership couldn't be sweeter!
by Amelia Hitchens
at National Contributor
If You're Looking for a Good Deal, Skip These Items at Trader Joe's
Just because you saw it in the Fearless Flyer doesn't make it a better deal.
by Sara Klimek
at University of Vermont
Best Meal Kits To Try During Quarantine
Here are the best meal kits you should try while you are stuck at home.
by Ashley Hsieh
at Boston University
Cirkul: The Best Water Bottle I Have Ever Owned
Unlimited Possibilities!
by Lexi Minutillo
at Washington and Lee University
Sweet and Sustainable Mother's Day Gifts
Sending mom a heartfelt Mother's Day gift is just a few clicks away. We've rounded up some perfect pairings to give or send your mom.
by Emma Cleland-Leighton
at Graceland University
Tips for a Sustainable, Veg-Curious Lifestyle
Don't want to commit to veganism just yet? Here are some tips for expanding your culinary repertoire and becoming more "green" in the process.
by Sara Klimek
at University of Vermont