I'm Feeling sustainability sustainability in Lifestyle

All of The Best Items at Whole Foods

The best tasting, most fairly priced items for foodies and health nuts like you.

by Kylie Arsenault at Michigan State University

Broke

I Followed My Gut & Ranked Health-Ade’s New Kombucha Flavors

Thank me later.

by Olivia Bria at University of Connecticut

Big Groups

Disney is the Happiest Place on Earth, Until the Hunger Sets In

The conglomerate caters to so many needs, why are they forgetting the most important one?

by Niharika Desaraju at University of California – Berkeley

Nostalgic

The Environmental Impacts of Your Dietary Habits

Your food choices are our future.

by Kinsey Long at University of California – Berkeley

Too Sober

Want to Eat More Sustainably? Here's Seven Foods to Leave Out of Your Diet.

Sustainability is a lifelong commitment, but small steps in the process create meaningful change.

by Sara Klimek at University of Vermont

Too Sober

Snooze A.M. Eatery Is Changing the World, One Pancake at a Time

You won’t want to sleep through this breakfast.

by Grace Danon at University of California - Los Angeles

Too Sober

Tasty and Easy Hacks to Reduce Food Waste

40 percent of food in the U.S. is thrown away, but @farewellfoodwaste is working to change that. Here's how you can help!

by Ella DeBode at Northwestern University

Broke

In-Season Fruit To Stock Up On This Fall

You're going to eat fruit anyway, why not make it sustainable?

by Maggie Loughnane at University of Vermont

Adventurous

Cross-country Road Trip: Attempting to Stay Healthy and on Budget

From Colorado to New Jersey and all the food in between.

by Aiste Srogyte at The College of New Jersey

Broke

How To Adult With Whole Foods Home Ec 365

Everything you didn't learn in school.

by Casey Clark at Hofstra University

Nostalgic

7 Shelf-Stable Vegan Baking Replacements

If you're back on campus this fall, keep the grocery runs to a minimum (and leave the fridge space for leftovers) with these easy, shelf-stable swaps.

by Emma Cleland-Leighton at Graceland University

Broke

The Future of Food: Soylent

Dinner is served... in a bottle?

by Sara Klimek at University of Vermont

Adulting