3 Recipes to Turn Leftover Pumpkin Pie into Even Better Desserts

Sadly the holidays are over and all you’re left with is a pounds of turkey, jeans that fit a little tighter, and slices on slices of boring, old pumpkin pie. l don’t know about you, but leftovers aren’t necessarily at the top of my list of things that I want to dig into.

What if I told you that their were some delicious variations of the traditional pumpkin pie that are a perfect cure for your post-Thanksgiving blues? Well, looks like Christmas came early for all you pumpkin lovers out there.

Pumpkin Pie Milkshake

• Prep Time:5 minutes
• Cook Time:0 minutes
• Total Time:5 minutes
• Servings:1
• Easy

Ingredients

• 1 large slice pumpkin pie
• 3 scoops vanilla ice cream
• 1/4 cup milk
• Whipped cream (optional)

• Step 1

  Combine ingredients (except whipped cream) and blend until smooth.

  

• Step 2

  Top with whipped cream and serve immediately.

  

Pumpkin Pie Truffles

• Prep Time:30 minutes
• Cook Time:0 minutes
• Total Time:30 minutes
• Servings:10
• Easy

Ingredients

• 1 large slice pumpkin pie
• 1 cup white chocolate chips

• Step 1

  Mash pumpkin pie in large bowl until crust is incorporated throughout filling.

  

• Step 2

  Form tablespoon-sized balls of pumpkin pie mixture and place in freezer for at least 20 minutes.

  

• Step 3

  Melt white chocolate in microwave, stirring every 15 seconds.

  

• Step 4

  Coat frozen pie balls in melted white chocolate and allow to set.

  

Pumpkin Pie Trifle

• Prep Time:5 minutes
• Cook Time:0 minutes
• Total Time:5 minutes
• Servings:1 single-serve trifle
• Easy

Ingredients

• 1 large slice pumpkin pie
• 1/2 cup semi-sweet chocolate chips
• Whipped cream

• Step 1

  Cut pumpkin pie slice up in cubes.

  

• Step 2

  Layer pie cubes with chocolate whips and whipped cream. Repeat layering until all ingredients are gone.