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KFC Is Having an Adult Coloring Competition That Will Make You Feel Like a Kid Again
All you have to do is stay inside the lines.
by Rachel Linder
at Union College
How to Get a Free Dairy Queen Blizzard on Labor Day
And try the brand new fall flavor.
by Ellie Conley
at Spoon HQ
Ben and Jerry's Is Now Selling Cookie Dough Chunks
Minus the ice cream.
by Rachel Linder
at Union College
I Tested Sustainable Straw Alternatives so You Don't Have To
Can't we all agree to bring back silly straws?
by Gail Rabasca
at Loyola University Maryland
The Story Behind Your Favorite Chinese Takeout Items
Who even is General Tso, and did he make chicken?
by Wen Yuan
at Brown University
Here's Why It's Never Too Early For The PSL
(But maybe keep the Ugg boots in the closet)
by Shannon Carney
at Fairfield University
To the Freshman: Advice for a Year of New Eats
Making the most of what you'll never get back: Meal Swipes.
by Madison Bussow
at University of Oklahoma
Olive Garden Is Bringing Back the Unlimited Pasta Pass, and You Can Get One Today
But you have to act quick.
by Rachel Linder
at Union College
"Have You Eaten Yet?" - An Indian Greeting
Here are some of my quips on how food plays a role in my native culture.
by Vinay Kalvacherla
at University of Oklahoma
Starbucks Is Releasing Pumpkin Spice Cookie Straws
It's never too early for pumpkin spice
by Natalia Klisch
at Loyola University Chicago
What makes Spoon OU special?
OU's chapter of Spoon University is the best thing you've yet to see. And here's why you should be part of it.
by Vinay Kalvacherla
at University of Oklahoma
Chobani Savor Is Greek Yogurt Made For Dips and Spreads
Get busy dippin' or get busy dyin'.
by Renee Spillane
at University of Virginia
