I'm Feeling news news in Lifestyle

Behind the Food Scene at Penn State's THON

Here are some BTS of the THON food scene. Here we explore what THON is and its inter works such as the hospitality committee.

by Fatima Alqallaf at Penn State University

Nostalgic

What It's Like To Run a Food Instagram

My love for eating + social media = .

by Carissa Liu at Bergen County Academies

Nostalgic

Ex-Starbucks CEO Howard Schultz "Seriously Considers" 2020 Presidential Bid

From the coffee shop to the White House, Howard Schultz lays out his plan for the future of America.

by Noah Hutchinson at University of North Texas

Adulting

Heluva Good's No Double Dip-Spinner Solves All of Our Game Day Struggles

For all of your double-dipping woes.

by Marisa Palace at High School

Big Groups

10 Foods You Need To Try In Brazil

You go to Brazil to dance, drink coconut water, and eat incredible food!

by Giulia Baldini at Hofstra University

Nostalgic

"The Most Stuf" Oreo Is The Company's Creamiest Cookie Yet

Definitely creamier than the cream of the crop.

by Juliette Sibley at University of Michigan

Nostalgic

Why You CAN Now Eat Romaine Again

The CDC has stated that romaine lettuce is finally safe to eat again, but why were we scared of it to begin with?

by Brooke Ackerman at University of Massachusetts

Big Groups

6 Plastic Straw Alternatives to Help You Save The Turtles

Single-use plastic is out. Reusable straws are in!

by Amanda Arnone at University of Florida

Basic

25 Photos of Food That Put the World Record Egg to Shame

For a more eggcellent choice

by Marisa Palace at High School

Basic

Why "Skip the Straw" Should be Your New Motto

Join Starbucks in going strawless and discover some other easy ways to use less plastic.

by Sarah George at University of Arizona

Adulting

7 Foods Rumored to Bring You Good Luck in the New Year

Reap the fruits of good fortune in 2019.

by Jess Eng at Harvard University

Nostalgic

How Living in Japan for 5 Years Changed my Perspective on Food

There's more to Japanese cuisine than sushi and ramen.

by Olivia Fassino at University of Georgia

Nostalgic