Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
I Tried Fat and Weird Cookies: Here's What I Thought
Let's get Fat and Weird.
by Emily Noel
at University of Maryland
Celebrate 25 Years of Friends With This 25 Recipe Compilation
25 recipes for 25 years of Friends. Can it BE any simpler?
by Shalina Bulchandani
at University of California – Berkeley
A Definitive Ranking of all the Food at Mayfest
An article for reminiscing on an underratedly very important part of Mayfest.
by Taylor Kaplan
at Syracuse University
Start Cooking With Cans Get You Cooking
Beware: minimal work is involved to make the recipes below.
by Liz Abere
at National Contributor
The New CBD Sparkling Water That is Changing Your Post-Workout Routine
Say goodbye to protein shakes, and hello to CBD!
by Quinn Wilojanapa
at Boston College
Monk Fruit Chocolate: Is it Worth the Hype?
Move over, Stevia.
by Lizzie Knoll
at University of California — Davis
Talenti's New Gelato Layers Collection is Basically an Ice Cream Sundae in a Jar and We're Here for It
Reinventing the gelato experience one jar at a time.
by Remi Wiseblatt
at High School
The Top Spring Pantry Buys on Amazon to Actually Buy ASAP
Hunting through the literal Amazon for these products; brb.
by Liz Abere
at National Contributor
The Basics of Elysian Brewing's Fuzzduster
Don't want none unless you got fuzz hun.
by Liz Abere
at National Contributor
A Definitive Ranking of Kettle Chip Flavors
I bought and tried 17 flavors of Kettle brand potato chips so you don't have to.
by Ann Meyer
at University of California — Davis
The Common Kitchen Ingredient That Can Cause You to Hallucinate
Yes, you can trip on nutmeg...
by Camryn Pillar
at High School
What to Know About Booze as Nature, and How to Properly Consume It
Buzz buzz buzz, I'm a springtime bee, and I'm fulllllll of honey.
by Liz Abere
at National Contributor
