16 Ways To Eat Sweet Potatoes For Every Meal
A sweet potato a day keeps the doctor away.
by Samantha Schiller
at Vanderbilt University
Where 7 of America’s Favorite Cookies Originated
We all love chocolate chip... but where did it come from?
by Tabitha Wibowo
at University of California — Davis
Think Jerky Is the Healthy Jerky You’ve Always Dreamed Of
Who doesn't love the idea of jerky as health food?
by Dorianne Ma
at Northwestern University
6 Ways to Step Up Your Protein Shake Game
Watch out world, protein powder is no longer restricted to chalky tasting water.
by Nicole Guss
at University of South Carolina
What Supermodels Eat During New York Fashion Week
What you can find Taylor Hill, Gigi Hadid and Karlie Kloss snacking on in between shows.
by Sierra Conine
at Yale University
15 Things You Didn’t Know Your Blender Could Do
Ya know, other than make margaritas.
by Angela Pizzimenti
at Florida Atlantic University
How Living With a Gluten Free Vegan Changed My Eating Habits
No judgment.
by Cayla Przygoda
at University of South Carolina
Now You Can Navigate DC’s Gluten Free Restaurant Scene with NOBREAD
Eating gluten free just got much tastier.
by Analiese Trimber
at Spoon HQ
A Gluten Free Guide to UVA that Goes Beyond the Copper Hood
Because gluten is overrated anyways.
by Zoe Denenberg
at University of Virginia
How to Survive Thanksgiving if You’re Gluten Free
So you can enjoy the good stuff with the rest of the family.
by Hannah Tate
at University of Delaware
The Truth About Gluten: What It Is, What It’s Not, and Where It’s Hiding
Because rice contains gluten, right? Wrong.
by Molly Bookner
at Tulane
Why We’re Tired of People Going Gluten Free as a Diet Choice
Going gluten free to lose weight? Think again.
by Lily Friedman
at University of Texas
