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I Tried to Make Myself Like Bananas 5 Ways and Didn't Completely Fail
Exposure therapy at its finest
by Kristen Siegel
at Duke University
How Noodles & Company Is Celebrating National Zucchini Day
Zucchini for everyone, amirite?
by Liz Abere
at National Contributor
This Week in Booze News: Watermelon Vodka Hot Sauce Cocktails Now Exist and More
From new product launches to drink recipes to boozy brunches and then to happy hour deals, here's what's up in wine and spirits land.
by Liz Abere
at National Contributor
This Week in Food News: New Birch Coffee Cold Brew, Diplo Invests in MatchaBar and More
Notable events, product launches, and restaurant openings for the daily reader; weather and sports are not included in this news.
by Liz Abere
at National Contributor
9 Reasons You Shouldn’t Trust a Pickle Hater
You've been warned.
by Jackie Heller
at Ohio State University
Wendy's Dropped a New Mixtape to Shut Down a Twitter Feud
"Queen Wendy is the illest."
by Alia Nahra
at Washington University in St. Louis
The Pop-Up Museums Every Foodie Needs To Visit This Summer
Forget everything you thought you knew about museums...
by Gianna Barone
at Seton Hall University
32 Food Instas You Should Be Following If You're a True Foodie
Or if you plan your next meal while you're still eating.
by Sydney Rosenstein
at Vanderbilt University
Mayonnaise Ice Cream Is a Thing Now and IDK How to Feel About It
I've never been more confused in my entire life.
by Tessa Domzalski
at Rangsit University
Panera Is Making Double Bread Bowls and Soup Will Never be the Same
Twice the carbs, twice the fun.
by Tessa Domzalski
at Rangsit University
10 Vegan Recipes That Will Have You Eating Sweet Potatoes All Day
Because they're more exciting than regular potatoes, tbh
by Pazit Schrecker
at Vassar College
Tell Us Your Favorite Movie Theater Snack, and We'll Tell You How Adult You Are
Your choices say a lot about you.
by Alia Nahra
at Washington University in St. Louis
