Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
The Ultimate Thanksgiving Dinner Drinking Game
Pour up. Drank.
by Jeanne Paulino
at National Contributor
The Best Snacks to Eat While Watching Horror Movies
It's Spooky Season.
by Elizabeth Goldish
at Syracuse University
Oh, the Sox Just Won the World Series? This is How to Celebrate!
Get ya dunkin', get in the cah and head to the hahbah.
by Maddie Collins
at University of Michigan
I Went to NYC's First Pizza Festival and It Was Better Than I Ever Expected
All it took was some authentic Italian touch.
by Ashley Steinberg
at National Contributor
Controversial Candies: The Halloween Treats You Love to Hate
It's time for a tasty debate.
by Amanda Gross
at University of Michigan
What Halloween Candy You Are Based On Your Horoscope
Let the stars decide which candy you should buy.
by Margaret Dude
at Syracuse University
Inside Tips & Tricks From A Starbucks Barista
Learn something new about everyone's favorite coffee chain.
by Sofia Menes
at Syracuse University
The Best Food Podcasts You Need To Be Listening To
For when you realize Netflix marathons aren't the most productive things to be doing with your time.
by Wendy Wang
at High School
What to dress up as for Halloween, based on your go-to Athens restaurant.
Where you spend most of your time (and money) chowing down in Athens can tell you exactly what to wear for Ohio University's famous Halloween celebration
by Kayla Rosengarten
at Ohio University
The Perfect Ben & Jerry's Flavor To Go With Every Mood
No matter what the situation is, Ben & Jerry's has got you covered.
by Katie Halwachs
at Washington University in St. Louis
These College Roommate Horror Stories Will Make You Want to Live Alone
Hope that story #1 doesn't happen to you.
by Victoria Stevens
at Queen's University
Guilty Pleasure Movies & Not-So-Guilty Pleasure Snacks
A tribute to the people who would steal the Declaration of Independence to get their hands on some healthy (and TASTY) grub.
by Maya Vyas
at University of Southern California
