Thirsty
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Morning
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Chopped: College Edition
Cooking in college has always felt like the Food Network show Chopped to me.
by Julia Collins
at University of Florida
The Smell of The Undead Is Upon Us With This New Skittles Costume
A socially distant Halloween? Done.
by Olivia Bria
at University of Connecticut
Dunkin' Just Got Spicy With Their New Ghost Pepper Donut
Say "boo" to your bland taste buds.
by Olivia Bria
at University of Connecticut
Celebrating Your Fall Mood With Winc
Winc Winc bay bay.
by Liz Abere
at National Contributor
Celebrating National Pizza Month With Cappello’s
Come get a pizza me.
by Liz Abere
at National Contributor
What to Know About Carvel Ice Cream x “Hocus Pocus” Limited-Edition Shake
Hocus pocus focus docus.
by Liz Abere
at National Contributor
What Ben & Jerry's Flavors Would These Shameless Characters be Obsessed with?
"This is not a dictatorship. This is America. Give me liberty, or give me meth." (Frank Gallagher, S7)
by Sara Klimek
at University of Vermont
Taco Bell Just Announced Their New Jalapeño Noir Red Wine & It's Interesting
The wine that we didn't know we wanted.
by Olivia Bria
at University of Connecticut
How to Properly Celebrate National Cachaça Day
What exactly is cachaça?
by Liz Abere
at National Contributor
Twisted Tea Wants To Give 40 Lucky Drinkers $500
Time to get... twisted.
by Liz Abere
at National Contributor
The Ultimate Fall Foodie Bucket List
We're fall-ing for these delicious autumn food events!
by Sara Klimek
at University of Vermont
New From McDonald's: Chips Ahoy! McFlurry and Spicy Chicken McNuggets
Who doesn't love new product launches?
by Liz Abere
at National Contributor
