Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
The Hottest Eats at EEEEEATSCON NY
Forget Coachella, this is the lineup of your dreams
by Remi Wiseblatt
at High School
25 Photos of Food That Put the World Record Egg to Shame
For a more eggcellent choice
by Marisa Palace
at High School
The 10 Do's and Don't's of Starbucks That Every Customer Should Know
The sad rantings of your local Starbucks barista.
by Brianna Ellis
at University of Florida
Which Food Vine are You Based on Your Zodiac Sign?
It's a match made in hea-vine!
by Clarissa Babila
at University of Michigan
I Tried Eating With My Hands For a Week And Here's What Happened
Napkins. Lots of napkins.
by Emily Petruska
at University of Florida
Stages of The Semester Before Abroad as Described by Food
America, the beautiful.
by Amy Schwartz
at Syracuse University
10 Weird Food Combinations That Actually Work
Oreos in orange juice? Don't knock it until you try it.
by Alexis Ahmad
at Penn State University
I Tried Making The Famous Sandwich That K-Pop Stars Love... And This Is What Happened
Potato salad + Coleslaw + Strawberry Jam = ???
by Allyssa Garcia
at University of North Texas
What To Get Your Foodie Friends For The Holidays
A gift for every foodie on your list.
by Katherine Dawson
at Washington University in St. Louis
These Handcrafted Teas Bring Fandoms to Life (Yes, Including Harry Potter)
Inspired by fandoms like Harry Potter, Game of Thrones, Skyrim and more, Wolfdôr tea offers a new (and tasty) way to enjoy your favorite stories.
by Ashley Ladin
at Cal Poly San Luis Obispo
The Ultimate Foodie Gift Guide
Where to find the best gifts for all the foodies in your life (including yourself).
by Lindsey Houlihan
at Colgate University
This Woman Is Making a Difference in the Food World By Spreading Self-Love and Body Positivity
Society is a mess and I would be lying if it wasn't one of the leading causes that influenced the development of my eating disorder. If it wasn't for Daphne Fischer, I wouldn't be where I am today.
by Madison Parmiter
at James Madison University
