Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
Guilty Pleasure Movies & Not-So-Guilty Pleasure Snacks
A tribute to the people who would steal the Declaration of Independence to get their hands on some healthy (and TASTY) grub.
by Maya Vyas
at University of Southern California
Funny (& Punny) Food-Inspired Halloween Costumes
Spooky season just got punned.
by Robyn Deneroff
at Syracuse University
'To All The Boys I've Loved Before' Characters As Foods
But in reality, we all know Peter Kavinsky is a snack on his own.
by Aransa Huq
at New York University
What It’s Like Living With a Nut Allergy
I question how I survive in a world of nut-cases every day.
by Madison Bussow
at University of Oklahoma
Fine Dining (& Other Good Eats) in Pittsburgh for Under $15
s/o to all the broke college students out there
by Kelly Gresh
at University of Pittsburgh
Post Malone Just Revealed How He Eats Olive Garden Breadsticks, and It's Revolutionary
There's a legitimate argument for this.
by Becca Soverinsky
at Spoon HQ
Lettuce for the Devil's Lettuce: Healthy High Snacks
It's 2AM. You're high as a kite. There's a bag of Cool Ranch Doritos. Game over.
by Ethan Penn
at University of Pittsburgh
What Your Leftovers Would Say If They Could Speak
"On the nights you feel tired, I got your back. When you're needing an afternoon energy boost, hit me up."
xoxo,
Your Leftover
by Samantha Sontag
at University of Florida
What to Know About Chick-fil-A, According to a Midwesterner
First things first: CFA = Chick-fil-A
by Olivia Fassino
at University of Georgia
What to Sing at Karaoke Night, Based on Your Favorite Late-Night Food
What you munch on at the end of the night might be more revealing for what to sing at karaoke than you think.
by Kayla Rosengarten
at Ohio University
I Tracked My Screen Time For A Week And Here's What Happened
Bottom line: I am addicted to technology.
by Samantha Sontag
at University of Florida
How One Meal Almost Made Me Change My Major
Who knew goulash could be so life altering?
by Rachel Novack
at Boston University
