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4 Things I Learned in 4 years at UC Berkeley: College Health & Wellness Edition
Sharing my learned lessons so you don’t end up making the same mistakes.
by Alexa Truong
at University of California – Berkeley
How Social Media May Be Affecting Your Relationship with Food
Consume less social media, consume more food.
by Jessica Izquierdo
at University of Florida
The 5 Best Recipes I Tried in Quarantine
More than just banana bread.
by Katherine Dawson
at Washington University in St. Louis
How to Stay Healthy in the Dining Hall at Syracuse University
Healthy Options When It Is Limited
by Emma Peters
at Syracuse University
9 Restaurants To Try At BU: Freshman Edition
The pandemic hasn't killed our appetites! Bon appetit!
by Angelina Baran
at Boston University
Our New College Culture: Normalized Disordered Eating Language
Eating disorders have been normalized in college to an extreme extent; let's talk about it.
by Sofia Acevedo
at University of Florida
11 Items to Look Forward to This Winter
I'm here for it.
by Maddie Hiatt
at Spoon HQ
Halloween Movie and Recipe Pairings
Dinner and a horror movie, anyone?
by Aislinn McGonagle
at University of California – Berkeley
Still Isolating? Try Out These Five Quarantine Cooking Ideas
Sorry banana bread, we still love you.
by Lily Trossman
at Washington University in St. Louis
Pillsbury's Iconic Reindeer Shaped Sugar Cookies Are Back Right In Time For The Holidays
Tis the season!
by Casey Clark
at Hofstra University
Seney Buns Takes Boston by Storm
by Eliana Tallarida
at Northeastern University
Whitewashing Veg-heads: How the Vegan and Vegetarian Movements Are More Diverse Than You Know
Who is really in this food community? Take a deeper dive into understanding the people behind the vegan and vegetarian food lifestyle.
by Adelaide Green
at University of South Florida St. Petersburg
