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Bubly Is Giving Back To Members Of The LGBTQ Community This Holiday Season
It is better to give than receive.
by Casey Clark
at Hofstra University
What I Eat in a Week as a Vegan College Student
Lots of quick and easy meals, a ridiculous amount of peanut butter, random baked goods, and a healthy dose of chocolate.
by Mackenzie Laverick
at University of Vermont
Peppermint Treats: Perfect to Welcome December
With pumpkin everything clearing out and the holidays right around the corner, peppermint beverages are making a comeback at places like Starbucks and Dunkin' Donuts. This means all the peppermint-themed treats are also arriving again.
by Adelaide Green
at University of South Florida St. Petersburg
The Best Online Food Creators To Follow
The best food creators on the Internet are sure to brighten up your finals season.
by Grace Wetsel
at Emory University
Stay Healthy With Lipton's Limited-Edition Holiday RealiTEAS
This is all you want for Christmas.
by Casey Clark
at Hofstra University
5 Delicious Lunch Spots on Campus at UW-Madison
Wondering where the best places to eat on campus are? You can use your Wiscard at these 5 places to have a delicious lunch on campus at UW-Madison.
by Caitlyn Halfon
at University of Wisconsin- Madison
Ayo Is Here With Your New Favorite Almond Yogurt
Each of the four flavors is vegan and gluten-free
by Arielle Gordon
at Colorado College
The Best COVID Friendly New Orleans Food Delivery
Make the most out of being stuck in quarantine by trying one of these COVID friendly New Orleans delivery options
by Juliana Cortale
at Tulane
Uber Eats And Popeyes Made Churkey Happen & You'll Want to Try It
Meet Churkey.
by Maddie Hiatt
at Spoon HQ
4 Things I Learned in 4 years at UC Berkeley: College Health & Wellness Edition
Sharing my learned lessons so you don’t end up making the same mistakes.
by Alexa Truong
at University of California – Berkeley
How Social Media May Be Affecting Your Relationship with Food
Consume less social media, consume more food.
by Jessica Izquierdo
at University of Florida
The 5 Best Recipes I Tried in Quarantine
More than just banana bread.
by Katherine Dawson
at Washington University in St. Louis