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7 Underrated Rita’s Ice Flavor Combinations You Have to Try
Celebrate the annual free ice day at Rita's Italian Ice and Custard with these unexpected flavor combinations
by Juliana Levinson
at American University
5 Clever Ways to Make Dining Hall Food More Exciting
Eat your fill. You pay enough for your food in tuition.
by Karina Kim
at Queen's University
What You Should Be Eating to Properly Ring in the Persian New Year
Because the Spring equinox is a boring holiday and Nowruz is not
by Noor Gill
at UNC Chapel Hill
We Tasted The Most Bizarre Peanut Butter Sandwich Combos
You're the peanut butter to my... potato chip?
by Alice Zhou
at University of Maryland
5 Outrageous New Orleans Food Challenges That’ll Put Your Stomach To The Test
What are you willing to do for a free t-shirt?
by Sarah Kamensky
at Tulane
7 Exotic Travel Destinations with Awesome Food
Pack your bags for these delicious international destinations.
by Kathleen Lovito
at American University
9 Salad Leaves that Taste Better than Romaine Lettuce
Introduce some variety into your salads.
by Joshua Inwald
at Northwestern University
These International Sodas Will Make You Wish You Lived Abroad
There's so much more than just Mexican Coke.
by Jared Sebby
at University of Tennessee
25 Copycat Recipes for Your Favorite Restaurant and Name-Brand Foods
You're a strong independent foodie and you don't need no brand.
by Tarika Narain
at Spoon HQ
6 Reasons Everyone Should Eat Bugs
Food so good it’ll hop off your plate
by Halley Rose Meslin
at Indiana University
College Students Taste Test the Weirdest Oreo Flavors
Yes, berry Oreos do exist. And yes, they are berry berry bad.
by Amber Chen
at University of Texas
We Taste Tested Popular Chinese New Year Candy
Five authentic snacks that will help you ring in a sweet new year
by Alice Zhou
at University of Maryland
