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We Tried to Make a Pie in a Cake and Here’s What Happened
All your questions about the Turducken of desserts answered.
by Paige Palmieri
at University of Rochester
The Best Froyo Topping Combinations at Yogurtland
We have hand-selected our favorite combos for your enjoyment.
by Kimberlee Bochek
at Syracuse University
8 Ways to Eat Whataburger’s Honey Butter
Because there's more to this delicacy than just HBCBs.
by Katie Walsh
at University of Texas
Fun and Easy Food-Inspired Halloween Costumes
Put that slutty cat costume down. We all know there's really nothing sexier than food.
by Camille Garcia
at University of Texas
The 10 American Foods I Took for Granted While Living in Paris
The struggle of a study abroad student searching for American staples in Paris
by McKenzie Maxson
at Spoon HQ
This Gourmet Weed-Infused Chocolate Bar Is Becoming Mainstream
As if you needed another reason to eat chocolate.
by Nancy Chen
at Spoon HQ
5 Awesome International Foods to Try at United Provisions
I'm different, yeah, I'm different.
by Wallis Linker
at Washington University in St. Louis
6 Absolutely Bizarre Things That Are Eaten in Korea
...Don't knock it 'til you try it?
by Jenny Yoon
at University of California – Berkeley
What It’s Like to Eat Australia’s Cutest Animal
It's not as traumatizing as you might think.
by Camille Garcia
at University of Texas
Glamping: A Backwoods Gourmet Experience
There's a lot of awesome food you can eat while pretending to be outdoorsy.
by Morgan Katz
at University of Texas
The Best and Worst Foods for Your Voice
Read, eat, then drink before you speak.
by Elizabeth Layman
at University of California – Berkeley
7 Super Grains You Should Eat Instead of Quinoa
Move over quinoa, there are new grains in town.
by Tara Longardner
at Northwestern University
