If you’re like me, then you struggle with buying a whole bag of flour, or sugar, or really any bag of baking supplies because you don’t know how you would use the leftovers. I spent this past year abroad in Switzerland and although I had a kitchen and a couple kitchen necessities, I never bought baking supplies because I didn’t want to waste groceries or money (I would have rather spent it on traveling).
With that being said, I did figure out how to make some pretty good flourless banana muffins (recipe coming soon) and became an expert at making fried eggs and oatmeal.
Sometimes cooking the same thing every week becomes boring and too routine. It doesn’t matter if you’re an expert baker, boxed mix fanatic or someone who has never touched a whisk before – you can bake. Here a collection of fail-proof baking recipes that you should definitely try out.
A simple recipe for those mornings when you want to go to IHOP but can’t get out of bed.
The easiest way to take plain ol’ Rice Krispies to the adult level.
When you feel like becoming an elite baker with only two ingredients.
Too good to only be eaten in the fall. Recipe here.
Sometimes we need a little more than just a glass of milk and Oreos. Make it like this.
You can pretend you’re Willy Wonka with this Oreo-packed fudge.
One mug, no mess, tons of flavor.
The best way to use store-bought cookie dough is to transform it into something even better.
Make plain muffins, or add your favorite berries to the mix for a warm, fruity muffin.
Now you can make and eat donuts within 10 minutes, without the guilt.
For when you don’t feel like just making regular Crescent Rolls.
Trust me, these bites aren’t just for fall.
This is a recipe to add to your Nutella Pinterest board.
Skip the avocado mousse and try this ricotta version.
This recipe will definitely make you feel like a real chocolatier.
For the times when you can’t just eat another spoonful of cookie butter straight from the jar.
Because sometimes we need to satisfy our campfire cravings dorm room style.