Everyone loves a good chip to snack on, but what we don’t love is the calories that come with it. Instead of grabbing the bag of processed chips, make natural ones with zucchinis. With three simple ingredients, zucchini chips make a delicious snack that won’t tip the scale the wrong way. This chip will allow you to keep up with your New Year’s Resolution while still satisfying your crunchy craving.

Easy

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Servings: 1 large bowl

Ingredients:
2 green zucchinis (add more for more chips)
Salt and pepper

Directions:
1. Preheat oven to 450°F.
2. Slice zucchini thinly. (Thinner slices will allow for crispier chips.)

slice zucchini thinly

Photo by Kirby Barth

3. Lay zucchini on a well greased baking sheet and drizzle with olive oil. (Don’t use too much olive oil, or the chips will be soggy.)

Zucchini

Photo by Kirby Barth

4. Season with salt and pepper.

add salt and pepper

Photo by Kirby Barth

5. Bake for 25 minutes or until golden brown. (Watch closely because thin slices burn more easily.)

Zucchini

Photo by Kirby Barth

6. Pat dry with a paper towel to remove moisture. Add salt and pepper to taste.

Zucchini

Photo by Kirby Barth

Like this? We figured. Why don’t you pin it? 

zucchini chips