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More from Our Writers

How to Pronounce Kefir The Right Way

Finally putting this to rest.

by Hannah Sarraf at Baruch College

Too Sober

How to Cut a Recipe in Half So Your Dish Turns Out Perfectly

It's time to get fancy with "half" the spices.

by Alexa Rosenberg at University of Alabama

Stupid

How to Go Vegan: The Ultimate Beginner's Guide

It takes some trial and error, but everything is worth it at the end.

by Laura Subiaur at Tec de Monterrey

Stupid

A Beginner's Guide to Authentic Chinese Food

No, Chinese takeout doesn't count as authentic.

by Claire Wang at New York University

Nostalgic

What Is Sourdough? The Bread That Rises Without Yeast

It's more than just sour bread.

by Alice Zou at Johns Hopkins University

Too Sober

Why You Should Start Using Greek Yogurt To Make Smoothies

Make smoothies great again.

by Shubhangi Kashyap at University of Delhi

Too Sober

7 Fruits You Can Freeze and How To Use Them This Summer

Think of freezing fruits as the best way to eat them.

by Jazmine Velasquez at University of California – Berkeley

Broke

How to Store Fresh Ginger 3 Easy Ways

The secret to making that ginger last

by Anahita Sahu at University of Delhi

Broke

How to Make Indoor S'mores When You Don't Have a Campfire

5 techniques for when a campfire isn't an option.

by Michaela Gillis at Boston College

Nostalgic

How to Grill Avocado in 5 Easy Steps

Guac just got a serious upgrade.

by Kayla White at Hamilton College

Broke

How to Save Money on Groceries Every Trip to the Store

Save that cash for your Starbucks run.

by Natalie Gambrell at Georgia State University

Broke

How to Order Ice Cream Perfectly, As Told by an Ice Cream Scooper

Your future scoopers will thank me later

by Michaela Gillis at Boston College

Stupid