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More from Our Writers

5 Delicious Graze Boards to Recreate

Because graze boards are the ultimate snacking experience and an Instagram lover's new best friend.

by Ileana Kesselman at Washington University in St. Louis

Adventurous

Microgreens: What They Are, Why We Need Them and How to Grow Your Own

Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. They have an intense aromatic flavor and concentrated nutrient values.

by Pamela Lynn at University of South Florida St. Petersburg

Adulting

What You Should Study in College- Based on Your Brunch Order

At Spoon, we take brunch VERY seriously.

by Sara Klimek at University of Vermont

Too Sober

A Beginner's Guide to Making Restaurant Quality Salads at Home

Looking to improve your homemade salad skills? Here’s how you can start.

by Caroline Labow at Northwestern University

Broke

How To: Vegan Thanksgiving

Tofurkey, Mac and Cheeze, and Lentil Stuffing, oh my! This vegan feast is going to make all the meat-eaters change their mind,

by Alexa (Lexye) Hill at University of Florida

Nostalgic

4 Ways to Make Eating Fun Under Chicago’s Indoor Dining Restrictions

Just because you can’t eat inside a restaurant doesn’t mean you can’t indulge your inner foodie.

by Olivia Demetriades at Northwestern University

Nostalgic

How To: Make This Thanksgiving Dinner Healthier

Sick of feeling sick after Thanksgiving dinner? Keep reading.

by Ally Rosen at University of California – Berkeley

Big Groups

How To Make the Ultimate Candy-Board With Your Leftover Halloween Treats

Did Halloween come and go too quickly? Hungry for the spirit of the holiday? This easy AND spooky candy board how-to is filled with your favorite leftover treats!

by Sabrina Neimark at Northeastern University

Big Groups

All You Need For the Perfect Vegan Thanksgiving

Whether full on-vegan or just trying to incorporate more plant-based foods into your diet- don't stop during the holidays! You can have a delicious meal that's all vegan and can still celebrate with all of your family and friends.

by Mackenzie Laverick at University of Vermont

Nostalgic

Ways to Improvise When Your Dorm Kitchen is Closed

How to make the most of your meals with the COVID-19 circumstances.

by Molly Sawyer at Indiana University

Adventurous

Best Vegan Foods From Your Local Publix: College Student Edition

For all the Florida college students!

by Jessica Izquierdo at University of Florida

Broke

6 Dining Hall Hacks to Improve Your To-Go Meals

With Boston University's dining hall food completely to-go this year, students confront a new set of challenges in finding freshness and flavor in the ready-to-go meals. But with these six hacks, students can improve their food easily and quickly.

by Nora Verdier at Boston University

Broke