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How to Eat Vegetarian at a Sushi Restaurant
For when you'd prefer tofu over tuna
by Jinna Hatfield
at UNC Chapel Hill
Beginner's Glossary to Indian Cuisine
There's much more to know than chai and curry.
by Raigon Wilson
at Howard University
Packing More Protein, Made Easy
Because including more protein isn't just for those on the #gains train anymore.
by Kristi Pfeiffer
at Purdue University
What Is Broccolini and How Do I Eat It?
Hint: it's just as good as broccoli
by Jamie Hwang
at Northwestern University
How to Make Raisins Without Any Fancy Equipment
Although "oven-baked grapes" does sound pretty fancy.
by Elizabeth Vana
at George Mason University
Every Type of Nut in Its Best Form and Flavor Combination
Change the way you see and eat nuts with the absolute best flavor combinations.
by Allison Curley
at Wake Forest University
How to Saute Peppers
How to master the art of sauteing.
by Emily Sauchelli
at Hofstra University
How to Eat Your Way Through Halifax When Your Parents Are Paying
Gettin' bad and boujee up in here.
by Ellie Gilchrist
at Dalhousie University
How to Make Traditional Italian Carbonara for Less Than £10
Be the star of the dorm.
by Michela Quecchia
at King's College London
How to Make a Week's Worth of Vegan Dinners from Whole Foods for Under $35
Seven days of vegan without breaking the bank.
by Alyssa Cronin
at Georgetown University
I Spent a Day Eating Like a Freegan (sort of)
Dumpster diving is cool now I swear!
by Klaire Gubler
at College of William & Mary
The Healthiest Foods at Disneyworld
Eating well at "The Most Magical Place on Earth"
by Jinna Hatfield
at UNC Chapel Hill