I'm Feeling vegan vegan in How To

What to do With Different Types of Tomatoes, According to an Italian

Big, red fruits with limitless possibilities.

by Lucy Krasker at University of Virginia

Adulting

5 Ways to Incorporate Nuts and Seeds in Your Diet

Channel your inner squirrel this Autumn.

by Lindsay Peckham at Quinnipiac University

Hungover

How to Make Homemade Apple Cider

Making apple cider is easy, sharing with your friends and family is hard.

by JJ Meyer at University of Iowa

Adulting

Here’s Why You Should Start Putting Cauliflower into Your Smoothies

Because it's not easy being green.

by Ellery Simpson at Loyola Marymount University

Adulting

How to Survive Being Dairy-Free in the Dairy State

It's not as scary as it sounds.

by Shayna Valianos at University of Wisconsin- Madison

Adulting

How to Make a Week's Worth of Vegan Lunches and Dinners for $20

Prices may vary. but a week's satisfaction does not.

by Shyanne Symons at Grand Valley State University

Adulting

How to Navigate Studying Abroad in Europe as a Vegetarian

Germany: It's not all sausages and schnitzel.

by Natalie Gambrell at Georgia State University

Big Groups

How to Eat Vegetarian at a Sushi Restaurant

For when you'd prefer tofu over tuna

by Jinna Hatfield at UNC Chapel Hill

Adventurous

Beginner's Glossary to Indian Cuisine

There's much more to know than chai and curry.

by Raigon Wilson at Howard University

Adventurous

Packing More Protein, Made Easy

Because including more protein isn't just for those on the #gains train anymore.

by Kristi Pfeiffer at Purdue University

Adulting

What Is Broccolini and How Do I Eat It?

Hint: it's just as good as broccoli

by Jamie Hwang at Northwestern University

Too Sober

How to Make Raisins Without Any Fancy Equipment

Although "oven-baked grapes" does sound pretty fancy.

by Elizabeth Vana at George Mason University

Broke