I'm Feeling vegan vegan in How To

How to Eat Vegetarian at a Sushi Restaurant

For when you'd prefer tofu over tuna

by Jinna Hatfield at UNC Chapel Hill

Adventurous

Beginner's Glossary to Indian Cuisine

There's much more to know than chai and curry.

by Raigon Wilson at Howard University

Adventurous

Packing More Protein, Made Easy

Because including more protein isn't just for those on the #gains train anymore.

by Kristi Pfeiffer at Purdue University

Adulting

What Is Broccolini and How Do I Eat It?

Hint: it's just as good as broccoli

by Jamie Hwang at Northwestern University

Too Sober

How to Make Raisins Without Any Fancy Equipment

Although "oven-baked grapes" does sound pretty fancy.

by Elizabeth Vana at George Mason University

Broke

Every Type of Nut in Its Best Form and Flavor Combination

Change the way you see and eat nuts with the absolute best flavor combinations.

by Allison Curley at Wake Forest University

Basic

How to Saute Peppers

How to master the art of sauteing.

by Emily Sauchelli at Hofstra University

Basic

How to Eat Your Way Through Halifax When Your Parents Are Paying

Gettin' bad and boujee up in here.

by Ellie Gilchrist at Dalhousie University

Adventurous

How to Make Traditional Italian Carbonara for Less Than £10

Be the star of the dorm.

by Michela Quecchia at King's College London

Big Groups

How to Make a Week's Worth of Vegan Dinners from Whole Foods for Under $35

Seven days of vegan without breaking the bank.

by Alyssa Cronin at Georgetown University

Adulting

I Spent a Day Eating Like a Freegan (sort of)

Dumpster diving is cool now I swear!

by Klaire Gubler at College of William & Mary

Adventurous

The Healthiest Foods at Disneyworld

Eating well at "The Most Magical Place on Earth"

by Jinna Hatfield at UNC Chapel Hill

Nostalgic