I'm Feeling vegan vegan in How To

An Inside Look at the Restaurant Industry with Nathan D'Andrea

Find out what's been stopping you from making it in the restaurant industry.

by Claudia Haimovici at University of Michigan

Adventurous

Make Kale Your New BFF with this Easy & Nutritious Dressing

Kale yeah, this veg is delicious.

by Susy Cohen at Florida International University

Basic

5 Surprisingly Delicious Healthy Pasta Alternatives

These healthy pastas alternatives are so good, you won't even miss the original!

by Jennifer Campestrini at Florida International University

Basic

How To Survive Your Fast (And Have Fun Doing It)

Making some sacrifices doesn't have to mean suffering through them!

by Amanda Vargo at University of Florida

Nostalgic

How to Order a Shamrock Shake at Starbucks

One of the best parts of spring is the return of the beloved Shamrock Shake. But if you're dairy free or craving a Shamrock Shake in September, you can still order one at your local Starbucks.

by Kye Arsenault at Michigan State University

Nostalgic

How to Roast the Perfect Sweet Potato

A fool-proof way to roast the perfect sweet potato every time

by Isabel Hebner at University of Pennsylvania

Broke

3 Easy Ways to Open a Coconut With Tools You Already Have at Home

You may not be able to take a tropical vacation right now, but at least you can crack open your own coconut and pretend.

by Jennifer Campestrini at Florida International University

Nostalgic

How to Eat Sustainably Without Going Vegetarian (or Vegan)

We endlessly hear about how not eating meat is great for the environment, but there are other ways to eat sustainably without giving up chicken nuggets and burgers. Here are 7 simple ways to save the earth while eating well.

by Maya Shydlowski-Besmer at American University

Basic

10 Japanese Youtubers To Watch For Authentic Japanese Recipes

Learn how to make your favorite Japanese food or get some bento inspo from the experts. All these channels provide English support to their videos!

by Leslie Lee at Waseda University

Nostalgic

How to Cook Zucchini Noodles Perfectly Every Time

Zoodles are for carb-lovers, too.

by Alia Nahra at Washington University in St. Louis

Big Groups

7 Common Kitchen Ingredients Made from Coconut Meat

A superfood you should have in your life.

by Abbie Hui at Brown University

Basic

How to Grow Your Own Avocado Tree, for the Avo-Obsessed Millennial

"Peel the avocado. Peel the avocado. Guacamole, guac-guacamole."

by Olivia Chadwick at North Carolina State University

Too Sober