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An Inside Look at the Restaurant Industry with Nathan D'Andrea
Find out what's been stopping you from making it in the restaurant industry.
by Claudia Haimovici
at University of Michigan
Make Kale Your New BFF with this Easy & Nutritious Dressing
Kale yeah, this veg is delicious.
by Susy Cohen
at Florida International University
5 Surprisingly Delicious Healthy Pasta Alternatives
These healthy pastas alternatives are so good, you won't even miss the original!
by Jennifer Campestrini
at Florida International University
How To Survive Your Fast (And Have Fun Doing It)
Making some sacrifices doesn't have to mean suffering through them!
by Amanda Vargo
at University of Florida
How to Order a Shamrock Shake at Starbucks
One of the best parts of spring is the return of the beloved Shamrock Shake. But if you're dairy free or craving a Shamrock Shake in September, you can still order one at your local Starbucks.
by Kye Arsenault
at Michigan State University
How to Roast the Perfect Sweet Potato
A fool-proof way to roast the perfect sweet potato every time
by Isabel Hebner
at University of Pennsylvania
3 Easy Ways to Open a Coconut With Tools You Already Have at Home
You may not be able to take a tropical vacation right now, but at least you can crack open your own coconut and pretend.
by Jennifer Campestrini
at Florida International University
How to Eat Sustainably Without Going Vegetarian (or Vegan)
We endlessly hear about how not eating meat is great for the environment, but there are other ways to eat sustainably without giving up chicken nuggets and burgers. Here are 7 simple ways to save the earth while eating well.
by Maya Shydlowski-Besmer
at American University
10 Japanese Youtubers To Watch For Authentic Japanese Recipes
Learn how to make your favorite Japanese food or get some bento inspo from the experts. All these channels provide English support to their videos!
by Leslie Lee
at Waseda University
How to Cook Zucchini Noodles Perfectly Every Time
Zoodles are for carb-lovers, too.
by Alia Nahra
at Washington University in St. Louis
7 Common Kitchen Ingredients Made from Coconut Meat
A superfood you should have in your life.
by Abbie Hui
at Brown University
How to Grow Your Own Avocado Tree, for the Avo-Obsessed Millennial
"Peel the avocado. Peel the avocado. Guacamole, guac-guacamole."
by Olivia Chadwick
at North Carolina State University