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Your Guide to Making Super Chill Homemade Bagels
The ideal way to spend your Sunday afternoon.
by Hailey Dansby
at University of Florida
How to Make Flavorful Homemade Nut Butters
Eating nuts every day keeps the doctor away.
by Sarah Ampalloor
at University of California – Berkeley
Seven easy alternative ways to use yogurt
Hacks of the century, and did I mention can all be made DAIRY-FREE?
by Isabel Salken
at University of Virginia
4 Ways to Eat Lentils Beyond Your Typical Rice and Beans
A lentil bit of creativity for your school lunch!
by Susy Cohen
at Florida International University
7 Plant-Based Protein Additions for your Morning Oatmeal Bowl
Your breakfast is getting a major upgrade.
by Susy Cohen
at Florida International University
An Inside Look at the Restaurant Industry with Nathan D'Andrea
Find out what's been stopping you from making it in the restaurant industry.
by Claudia Haimovici
at University of Michigan
Make Kale Your New BFF with this Easy & Nutritious Dressing
Kale yeah, this veg is delicious.
by Susy Cohen
at Florida International University
5 Surprisingly Delicious Healthy Pasta Alternatives
These healthy pastas alternatives are so good, you won't even miss the original!
by Jennifer Campestrini
at Florida International University
How To Survive Your Fast (And Have Fun Doing It)
Making some sacrifices doesn't have to mean suffering through them!
by Amanda Vargo
at University of Florida
How to Order a Shamrock Shake at Starbucks
One of the best parts of spring is the return of the beloved Shamrock Shake. But if you're dairy free or craving a Shamrock Shake in September, you can still order one at your local Starbucks.
by Kye Arsenault
at Michigan State University
How to Roast the Perfect Sweet Potato
A fool-proof way to roast the perfect sweet potato every time
by Isabel Hebner
at University of Pennsylvania
3 Easy Ways to Open a Coconut With Tools You Already Have at Home
You may not be able to take a tropical vacation right now, but at least you can crack open your own coconut and pretend.
by Jennifer Campestrini
at Florida International University
