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How to Cook Zoodles in the Microwave Without Making Them Mushy
This is the best way to cook zoodles in the microwave in less than 5 minutes.
by Genevieve Feister
at Michigan State University
How To Connect With Your Long Distance Loved Ones Through Dessert
You'll be talking about this at Thanksgiving for years to come.
by Julia Collins
at University of Florida
Healthy and Homemade Face Masks made from Food Products
Lunch and Spa Time All in One
by Constance Connolly
at Sewanee
5 Ways to Infuse Premier Protein into your Daily Diet.
Sneak more protein into your diet with these fun recipes to satisfy cravings while meal-supplementing!
by Abigail Langenberg
at University of Tulsa
How to Remove Grease Stains From Your Clothing
This one's for all the messy eaters in the house.
by Anahita Sahu
at University of Delhi
How to Store Green Onions in the Fridge So They Don't Wilt
So fresh, so clean.
by Noah Hutchinson
at High School
Why You Should Start Using Greek Yogurt To Make Smoothies
Make smoothies great again.
by Shubhangi Kashyap
at University of Delhi
How to Store Fresh Ginger 3 Easy Ways
The secret to making that ginger last
by Anahita Sahu
at University of Delhi
How to Make Indoor S'mores When You Don't Have a Campfire
5 techniques for when a campfire isn't an option.
by Michaela Gillis
at Boston College
How to Make the Perfect Smoothie Every Time
It's easier than you think.
by Cassidy Orr
at High School
6 Mini Fridge Organization Hacks and Must Haves
Everything has a place.
by Bennie Weber
at Harvard University
How to Grow Your Food Instagram Page: From Idea to Influencer
For a foodie, Instagram is a great platform to share his or her food adventures. Ever wonder how some foodies have thousands of followers and likes on their photos? It isn't rocket science, but that initial launch can be a struggle.
by Tracy Wong
at Stevens Institute of Technology
