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Sick of the Salad Bar? Here Are 5 Toppings to Spice It Up

Don't rely on the bar alone—bring your own toppings!

by Olivia Sterenfeld at Washington University in St. Louis

Too Sober

How to Make Flavorful Homemade Nut Butters

Eating nuts every day keeps the doctor away.

by Sarah Ampalloor at University of California – Berkeley

Nostalgic

6 Ways to Spice Up Dining Hall Ice Cream

Chocolate sprinkles and marshmallow toppings just don't cut it anymore.

by Elizabeth Neeb at University of Michigan

Adventurous

Five Cheese Board Recipes For Every College Experience

Supplement your college experience with the perfect themed cheese plate.

by Sydney Albert at Duke University

Big Groups

Seven easy alternative ways to use yogurt

Hacks of the century, and did I mention can all be made DAIRY-FREE?

by Isabel Salken at University of Virginia

Nostalgic

4-Ingredient Sherbets for Every Occasion

There is always a reason to eat sherbet.

by Sarah Ampalloor at University of California – Berkeley

Nostalgic

How To Tackle The Challenge Of Healthy Eating In College

by Amber Lewis at University of Illinois- Chicago

Adulting

How To Make Cookies Without Using Your Oven

My roommate and I found a cookie hack that will make your baking experience in a dorm so much easier.

by Makiya Seminera at University of Florida

Broke

Spice Up Your Dining Hall Food With These Trader Joe's Seasonings

Finding the eggs in your dining hall to be too plain? Wishing the pasta wasn't so boring? Add some of these seasonings to your dining hall food and I promise you will be pleasantly surprised!

by Jessica Helfenstein at University of Southern California

Broke

How to Recreate Your College Cravings for Less

Trust me, your stomach and wallet will thank you.

by Kailey Kiss at University of Florida

Broke

6 Essential Tips for Eating on a Budget

Eating on a budget can be hard, but not with these tips.

by Kristin Soltis at Hofstra University

Broke

Quick and Healthy Dinner Ideas From College Students

A packed summer schedule doesn't mean you have to compromise homecooked dinners.

by Avery Centrella at Florida State University

Basic