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5 Delicious Quesadilla Recipes to Make on Your Quesadilla Maker
Do you even need Moe's?
by Brielle Olorunda
at Florida State University
How to Get the Most Out of Your Leftover Meal Points
More money = more food!
by Lorin Kruzynski
at St. John's University
3 All-Natural Face Masks You Can Make With Dining Hall Ingredients
Admittedly a little gooey, but they'll leave you glowing.
by Rebecca Sather Jenkins
at University of Puget Sound
5-Ingredient Meals to Make With Your Spiralizer
Create simple and fresh meals with only five ingredients and a Spiralizer.
by Christina Warner
at Brown University
How to Carry 12 Drinks at Once Without Spilling Them All Over Yourself
Because no one likes the person who wastes alcohol
by Courtney Lewis
at University of Florida
How to Keep Your Apples From Turning Brown
All you need is a rubber band.
by Maddie Cole
at Texas Christian University
4 Ways to Get the Most Bang for Your Buck with a Meal Swipe
How to make your limited swipes go the farthest.
by Hannah Paborsky
at Tufts University
How to Incorporate Dewick Pesto into Every Meal
Always there when you need it, dependable, spices up life.
by Hannah Paborsky
at Tufts University
This Hack Turns Doritos Into Seasoning, Answers Your College Prayers
'Cause taco seasoning is so last year.
by Anna Steenson
at Drake University
This Trick Will Change How You Eat Leftover Pasta
Easy, quick, and delicious.
by Caitlin McCreight
at University of St. Andrews
How to Steam Veggies in the Microwave
Don't be a vegetable and eat yo vegetables.
by Maddie Cole
at Texas Christian University
How You Can Make Dinner For a Dozen Friends Without a Kitchen
Your friends will be so impressed, they'll be wondering where your hidden kitchen is.
by Melissa Gallanter
at Boston University
