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How to take your PBJ game to the next level

Add some excitement to your favorite sandwich!

by Josie Anker at Washington and Lee University

Basic

10 Egg Hacks That Make Breakfast Much Easier

No eggcuses to forego this food in the morning.

by Susy Cohen at Florida International University

Big Groups

College Date Night: Microwave Dinner Style

Save time and money, all while convincing your significant other you're a master chef. Thanks, microwave.

by Alex St. Jacques at Cal Poly San Luis Obispo

Broke

Grasping Grub: How to Pick Fresh Vegetables

How to pick fresh veggies; shopping for America's 10 most popular vegetables.

by Ling Jiang at CUNY Lehman College

Alone

Knowing How to Clean a Water Bottle by Hand Is an Underrated Skill You Should Master

Don't let the straw attachment intimidate you.

by Jahmani Turner at Brown University

Adulting

7 Tips to Pick up Your Mason Jar Salad Game

No mo' soggy lettuce for you.

by Emma Henzes at Syracuse University

Stupid

How to Turn Dining Hall Ingredients Into a Gourmet Grilled Cheese

Things are getting pretty cheesy around here.

by Maddie Bedrick at Tulane

Hungover

What's the Difference Between Sell By, Best By and Use By?

Can't we all just agree on one?

by Camille Balhorn at University of Minnesota Twin Cities

Stupid

How to Eat Real Food for Dinner in the Dining Hall

Want to make healthy choices in the dining hall? Sure cookies and ice cream are tasty in the moment, but you can’t tell me your body actually feels good eating a diet of straight sugar. Here are some tips to *try* to eat real food in the dining hall.

by Ravalika Damerla at Massachusetts Institute of Technology

Adulting

5 Tricks For Baking Perfect Sugar Cookies

Don't waste your time and money on unsuccessful batches... these tips will help you bake delicious cookies, and will leave you feeling like a pro in the kitchen!

by Sabrina Fernandez at Florida International University

Nostalgic

Harvard Dining Hall Hacks

Use these hacks to upgrade your meals from dining hall to deluxe.

by Sara Wetzler at Harvard University

Broke

Grasping Grub: Chives, Leeks, and Scallions

Use herbs, don't be one. Find out the difference between chives, leeks, and scallions, and tips on cooking with them.

by Ling Jiang at CUNY Lehman College

Stupid