Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
How to Tell if Greek Yogurt Has Gone Bad
If yogurt is just aged dairy, so does it really expire?
by BryAna Stearns at American University
How to Make a DIY Phone Speaker in 3 Easy Steps
Easier than pressing snooze before that 8 am class.
by Ellie Gilchrist at Dalhousie University
3 Unconventional Straightening Iron Hacks
Who knew a straightening iron could be so handy?
by Ellie Gilchrist at Dalhousie University
10 Tricks You Need to Learn If You're Cooking Eggs
Let's get crackin'
by Hannah Sarraf at Baruch College
The Mobile Coffee Every College Student Needs To Try
"Tear, Set, Pour, and... ENJOY!"
by Shizuka Tei at Santa Clara University
How to Quickly Soften Bread That's Gone Stale
Because no one wants to break a tooth.
by Kara Schiaparelli at American University
Every Type of Nut in Its Best Form and Flavor Combination
Change the way you see and eat nuts with the absolute best flavor combinations.
by Allison Curley at Wake Forest University
Why You Should Make Your Own Spaghetti Sauce
Making homemade sauce is not as intimidating as we all make it out to be.
by BryAna Stearns at American University
WTF Is the Broiler and How to Use It
Expand your culinary knowledge to the hidden treasures of the oven.
by BryAna Stearns at American University
How to Reheat Pasta Without Making It Rubbery
Perfect pasta, no matter when you enjoy it.
by Emma Briskin at High School
A Syracuse Girl's Guide to Being Basic (With Food)
You can't eat with us.
by Amy Schwartz at Syracuse University
How to Throw a Movie Night in a Tiny Apartment
Because fun isn't measured by square footage.
by Hollie Conger at Oregon State University
