Thirsty
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How to Repurpose Stale and Old Food
One student's trash is another student's treasure.
by Jeanne Kessira
at Cornell University
The Ultimate College Freezer Hacks
Surviving college and saving money with a little help from your frosty friend.
by Sarah Joh
at University of Southern California
How to Sneakily Save a Buck at Starbucks
Money-saving menu hacks so you can drink more lattes without going broke.
by Victoria Young
at University of Texas
How To Use Everything In the Kitchen, According to Grandma
Tips straight from the Great Depression
by Elizabeth Layman
at University of California – Berkeley
You’re Going to Love This Hack That Separates Egg Whites from Yolks
The easiest, cleanest way to get that yolk outta there.
by Andrea Willimetz
at University of Rochester
A Guide to Shopping at Tai Nam Market
Delicious food so cheap, you might just have enough cash to pay rent.
by Kai Huang
at Northwestern University
3 Easy Toppings to Upgrade Your Popcorn
Spice up your life with these easy topping ideas.
by Tina Hsu
at University of Pennsylvania
How to Conserve Meal Points in the Last Week of Classes
Tips on how to spend meal points wisely so you're not left starving (or calling home) in the last week of classes
by Emma Shellhamer
at Penn State University
How to Make the Most of Your Binghamton Dining Dollars
Make your dining dollars last all semester.
by Brenna O'Malley
at SUNY Binghamton
What You Need to Know to Make Your Own Salad Dressing
Take control of what tops your salad.
by Katie Walsh
at University of Texas
How to Get the Most Out of Your Chicken
Everyone’s favorite protein, deconstructed.
by Liza Keller
at Northwestern University
Here’s How You Should Actually Be Using Frozen Grapes
An Alternative Way of Experiencing Late Meal Grapes
by Julia
at Princeton