Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
The Ultimate Guide to Tipping for Every Eating and Drinking Situation
Being unsure of how much to tip isn't aTIPical. Follow this guide to navigate the twists and turns of tipping.
by Princie Kim
at Northwestern University
I Tried the Dollar Store Healthy Meal Challenge. Here's What I Learned
Prepare to be shocked by the food selection at the dollar store.
by Jennifer Campestrini
at Florida International University
How To Survive Your Fast (And Have Fun Doing It)
Making some sacrifices doesn't have to mean suffering through them!
by Amanda Vargo
at University of Florida
How Oreo Invaded Our Menu: 9 Things You Can Make With an Oreo Cookie
Oreo - The King of cookies is here to make your day!
by Apoorva Jain
at University of Delhi
On The Go Breakfast for College Students
If you're just as obsessed with breakfast as I am, here are some crafty ways to fit in the most important meal of the day even with a busy college schedule!
by Paige Mirsky
at Syracuse University
Making chocolate fondue is way easier than you think it is!
by Christina Ramos
at CUNY Macaulay Honors College
How to Make Fresh Coffee in the Dorms with a (Clean!) Sock
Not allowed to have a coffee maker in the dorms? Don't panic, just grab a sock and you're good to go.
by Evie Schwartz
at Cal Poly San Luis Obispo
How to Reduce Food Waste and Give your Food a Second Use
Food waste shouldn't be waste yet if it can have a second use.
by Coco Liang
at University of Guelph
How to workout free for a week in Madison
Free workouts... who can complain?
by Sophia Slone
at University of Wisconsin- Madison
How to Spend Like an Adult on a Broke Kid's Budget
where are the dolla dolla bills?
by Emily Deszpoth
at Queen's University
5 Mac and Cheese Hacks to Transform Your Microwave Meal
Turn your box of mac and cheese from sad to scrumptious with these easy (and low budget) tricks.
by Alaina Mencinger
at Boston University
Spilling the Tea on Fermented Tea
It's aliiiiive!
by Hailey Dansby
at University of Florida
