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How-To Have A Successful COVID-Safe Semester With Your Spoon Chapter
Follow these tips to ensure any virtual semester you have during the COVID-19 Pandemic will be a successful AND enjoyable one through your Spoon University chapter.
by Jenny Tungsubutra
at Northeastern University
The Most Aesthetic Gift Basket That You Need to Create This Holiday Season
Whether it's for a birthday, the holidays, or any special occasion, this DIY basket is a great way to avoid the gift-giving stress while creating the perfect gift for any fellow food lover.
by Esther Tian
at University of California - Los Angeles
A Beginner's Guide to Making Restaurant Quality Salads at Home
Looking to improve your homemade salad skills? Here’s how you can start.
by Caroline Labow
at Northwestern University
Best Vegan Foods From Your Local Publix: College Student Edition
For all the Florida college students!
by Jessica Izquierdo
at University of Florida
6 Dining Hall Hacks to Improve Your To-Go Meals
With Boston University's dining hall food completely to-go this year, students confront a new set of challenges in finding freshness and flavor in the ready-to-go meals. But with these six hacks, students can improve their food easily and quickly.
by Nora Verdier
at Boston University
Trader Joe's Fueled Charcuterie Board Picnic
Taking the wonderful Trader Joe's experience outdoors.
by Eu Giampetruzzi
at Emory University
How I Dyed My Hair Blue and Red With Kool-Aid
Now you can drink your favorite Kool-Aid and dye your hair with it too!
by Jennifer Campestrini
at University of Florida
How to Plan The Perfect Bay Area Picnic
Use this guide to soak up the sun with a safe and socially distanced picnic in the Bay.
by Aislinn McGonagle
at University of California – Berkeley
Coffee is Good for the Soul and Your Skin
Whether you are stimulating the mind or correcting your skin, coffee is a beneficial organic compound that promotes both health and beauty.
by Lauren Wood
at University of South Florida St. Petersburg
How To Do a Full Face of Makeup with Food
Cheap, all-natural makeup you can find in your pantry!
by Jennifer Campestrini
at University of Florida
I Tried to Make Kombucha: Here's What Happened
Follow my adventures in fermenting...how well does the SCOBY grow?
by Mackenzie Laverick
at University of Vermont
Reduce Your Food Waste With These Creative Leftover Tricks
Say no to food waste and say yes to these delicious ways to reuse leftovers!
by Mackenzie Laverick
at University of Vermont