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The Most Aesthetic Gift Basket That You Need to Create This Holiday Season

Whether it's for a birthday, the holidays, or any special occasion, this DIY basket is a great way to avoid the gift-giving stress while creating the perfect gift for any fellow food lover.

by Esther Tian at University of California - Los Angeles

Nostalgic

A Beginner's Guide to Making Restaurant Quality Salads at Home

Looking to improve your homemade salad skills? Here’s how you can start.

by Caroline Labow at Northwestern University

Broke

Best Vegan Foods From Your Local Publix: College Student Edition

For all the Florida college students!

by Jessica Izquierdo at University of Florida

Broke

6 Dining Hall Hacks to Improve Your To-Go Meals

With Boston University's dining hall food completely to-go this year, students confront a new set of challenges in finding freshness and flavor in the ready-to-go meals. But with these six hacks, students can improve their food easily and quickly.

by Nora Verdier at Boston University

Broke

Trader Joe's Fueled Charcuterie Board Picnic

Taking the wonderful Trader Joe's experience outdoors.

by Eu Giampetruzzi at Emory University

Broke

How I Dyed My Hair Blue and Red With Kool-Aid

Now you can drink your favorite Kool-Aid and dye your hair with it too!

by Jennifer Campestrini at University of Florida

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How to Plan The Perfect Bay Area Picnic

Use this guide to soak up the sun with a safe and socially distanced picnic in the Bay.

by Aislinn McGonagle at University of California – Berkeley

Broke

Coffee is Good for the Soul and Your Skin

Whether you are stimulating the mind or correcting your skin, coffee is a beneficial organic compound that promotes both health and beauty.

by Lauren Wood at University of South Florida St. Petersburg

Broke

How To Do a Full Face of Makeup with Food

Cheap, all-natural makeup you can find in your pantry!

by Jennifer Campestrini at University of Florida

Broke

I Tried to Make Kombucha: Here's What Happened

Follow my adventures in fermenting...how well does the SCOBY grow?

by Mackenzie Laverick at University of Vermont

Broke

Reduce Your Food Waste With These Creative Leftover Tricks

Say no to food waste and say yes to these delicious ways to reuse leftovers!

by Mackenzie Laverick at University of Vermont

Broke

Creative Ways to Use Fresh Summer Vegetables

Corn, tomatoes, peas, zucchini, cabbage, oh my! Try using all these fresh garden veggies that farmer's markets have a surplus of during summer months.

by Mackenzie Laverick at University of Vermont

Nostalgic