Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
Say Hello to Eclipse: The Brand Revolutionizing Plant-Based Ice Cream
Give me all the cookie butter ice cream.
by Maddie Hiatt
at Spoon HQ
Tasty Breakfast Ideas That Will Make You Excited for the Morning
Growing up, I was never a breakfast person. I would wait until noon to eat my first meal, and by then my stomach would be growling. Because of this, I have tried to eat more breakfast, and these recipes have really helped me eat in the mornings.
by Erin Wei
at Northeastern University
Vegan Whole Wheat Onion Caraway Quick Bread Recipe
This perfect savory bread is easy to prepare, bake, and enjoy!
by Sara Klimek
at University of Vermont
Mooala Launches NEW Organic Plant-Based Keto Mylk™
Perfect for post-workout smoothies.
by Casey Clark
at Hofstra University
PSA: Freshly Just Launched A New Menu To Fuel Your Active Lifestyles
Just in time for the new year.
by Maddie Hiatt
at Spoon HQ
HighKey Has Your Dairy-Free Keto Needs Covered
No dairy, no gluten, no grains; no problem
by Arielle Gordon
at Colorado College
From Barista to Pastry Chef - Rachel Norton is 2911 Bakery
Rachel Norton worked as a barista at the local coffee house while she attended junior college. One person's failure led to her success.
by Pamela Lynn
at University of South Florida St. Petersburg
What I Eat in a Week as a Vegan College Student
Lots of quick and easy meals, a ridiculous amount of peanut butter, random baked goods, and a healthy dose of chocolate.
by Mackenzie Laverick
at University of Vermont
Say Hello to Your New Favorite Canned Mezcal Cocktail
Mezcal will never be the same.
by Maddie Hiatt
at Spoon HQ
Three Delicious Single-Serve Comfort Desserts
Yummy treats for when you need a little pick-me up. Featured below is a chilled dish, something hot and fruity, and a chocolate/nutty hug in a mug.
by Mackenzie Laverick
at University of Vermont
Why Eating More Fenugreek May Improve Your Health
Fenugreek: the new superfood?
by Shalina Bulchandani
at University of California – Berkeley
4 Ways to Pimp Your Chia Pudding
Whether your are just hearing about it or are a chia pudding connoisseur, this easy, fast, and healthy option is always a good idea. These recipes will change your breakfast game and your occasional snack as well.
by Sofia Acevedo
at University of Florida
