I'm Feeling vegan health in Health

Food Trends to Expect in 2020

Wondering what to expect in the coming year? Here's a sneak peak of what's on the rise food-wise for 2020.

by Lilly McCuddy at University of Michigan

Nostalgic

The 5 Protein Bars That Got Me Through Nursing School

Four years and over 1,000 protein bars later, I have completed nursing school, having learned an essential survival lesson.

by Breanne Mastromarino at University of Pennsylvania

Adulting

I eat at least one Daily Harvest meal a day and here's why

I'm practically addicted to the vegetable-infused smoothies and grain-based bowls that are delivered to my doorstep every week.

by Celine Macura at Northwestern University

Adulting

The Best Bay Area Brunch Spots

"Brunch is awesome" -Nick Jonas

by Kelsey Tillinghast at University of San Diego

Basic

A Vegan Guide to Olin Library Vending Machine Snacks at WashU

Let the world of vending machine possibilities surprise you.

by Lauren Farkas at Washington University in St. Louis

Too Sober

Tea or Coffee—Which Beverage is Best for You?

Busting myths and validating facts about your favorite caffeinated beverage just in time for finals

by Kelsey Sarracino at Boston University

Hungover

This Boss Lady is Changing the Food Industry, One Plant-Based Diet at a Time

Get inspired and get cooking!

by Avery Paulen at High School

Broke

Where to Eat at Brown University, Based on Your Star Sign

Skip those Yelp review stars and follow the real ones.

by Youngbin Yoon at Brown University

Nostalgic

Matzah Ball Soup: A Magical Medicinal Liquid

Moms and Bubbies know best.

by Kayla Schwartz at Boston University

Big Groups

Ethically-Made Winter Coats That Will Actually Keep You Warm

As someone who knows the cold well...just trust me on this one.

by Kayla Kornitsky at University of Wisconsin- Madison

Broke

Your Guide to Making Super Chill Homemade Bagels

The ideal way to spend your Sunday afternoon.

by Hailey Dansby at University of Florida

Broke

The Top Four (Vegan) Brunches This Winter Season

The brunch cravings are real...

by Emma Barker at Fordham University

Big Groups