SugarCube Marshmallows: Reinventing a Classic
A classic American treat with an Asian twist...
by Sid Gupta
at University of California - Berkeley
Three Singaporeans Rate Lion Dance Cafe, a Vegan Singaporean Cafe
Singaporean Cafes are hard to come by in the U.S., let alone those with vegan options. Let's try it out!
by Randelle Ong
at University of California - Berkeley
What Dessert Are You Based on Your Favorite Song From Midnights?
Dessert and Taylor Swift, what could be better? Find out which treat you are based on your favorite song from Taylor Swift's latest masterpiece.
by Carly Kaplowitz
at Emory University
Exploring Althea, Chicago’s Upscale Plant-Based Restaurant
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue.
by Stephanie Shields
at Northwestern University