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Vizzy Hard Seltzer Donates $1MM To The Human Rights Campaign For LGBTQ History Month
How will you help?
by Casey Clark
at Hofstra University
Celebrate National Color Day With New Treats From SweeTARTS
Twisted rainbow punch!?
by Casey Clark
at Hofstra University
Blaze Pizza Offering FREE Full-Size CRUNCH Bars This Halloween
Definitely a treat you don't want to miss.
by Casey Clark
at Hofstra University
We Made This Vegan Chile Coffee Cake in a Dorm Kitchen and You Could Too
Coffee cake with a kick!
by Madison Campbell
at St. Louis University
Recreating My Favorite Restaurant's Chocolate Ravioli
Does it live up to the original? I think yes.
by Ava Scherer
at University of Florida
I Braved Dunkin' Donut's New Spicy Ghost Pepper Donut
No doubt you've heard of the new Dunkin' Spicy Donut. It's an innocent-looking strawberry frosted with a catch; the twists of cayenne and ghost pepper in the frosting. I tried it to see if it's as deadly as it claims.
by Alice Li
at University of Connecticut
Recreating Your Favorite Berkeley Foods at Home
Help alleviate the struggle of a virtual semester with some almost-like-Berkeley recipes.
by Radhika Iyer
at University of California – Berkeley
4 Black-Owned Restaurants in Atlanta You Need to Know About
Instead of ordering Chickfila again, show your support to these black-owned restaurants!
by Nicolette Cure
at Emory University
5 Candy Brands That Aren't Terrible For You To Enjoy On Halloween
No tricks, just healthier treats.
by Olivia Bria
at University of Connecticut
Ten-Minute Snack Options for Every Online Student
They only take ten minutes. What more do you need?
by Seemran Kansara
at University of California – Berkeley
Let's Have Brunch: Hidden and Not-So-Hidden Gems
Calling all Sunday brunch fans - you know who you are. You could say we're a different breed. While some restaurants steal the spotlight, there are some hidden gems. Read on - it's kind of a big dill.
by Sydney Barish
at Emory University
Satisfy Your Sweet Tooth With Lenny And Larry's New Complete Cookie Holiday Collection
16g of protein?!
by Casey Clark
at Hofstra University
