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The Quarantine Diaries: Mental Health During the Pandemic
Sometimes being in isolation for too long can become overwhelming—and that's okay.
by Alexa Truong
at University of California – Berkeley
For People Who Say Oats Are Boring
You clearly have never made them the right way.
by Hannah Milstein
at University of Florida
Eating on Campus with The Fresh Fork
Fight the freshman 15 with healthy, convenient, delicious, and FRESH meals from The Fresh Fork. Find meals ready for you on campus, or order online and pick up with ease. Perfectly prepped meals for any busy lifestyle.
by Erica Guberman
at Indiana University
Breakfast 5 Ways: An Easy Meal for Every Day of the Week
Breakfast is truly the most important meal of the day.
by Radhika Iyer
at University of California – Berkeley
Beginner's Guide to the Nourish Bowl
Easy-to-make, customizable, and aesthetic? Say no more.
by Sanam Patel
at University of California – Berkeley
Ask a Dietitian: Plant-Based Diets
When in doubt, ask around... for professionals certified in diets and nutrition. Featuring Kristen Carli @kristen.carli
by Sofia Acevedo
at University of Florida
All of the Bartaco Tacos, Ranked
Bartaco is hands down my most frequented restaurant in Atlanta, and over the many times I've been I think I've learned the menu pretty well. It seemed only natural, then, to share my favorites with all of you.
by Grace Wetsel
at Emory University
Starbucks Adds Plant-Based Iced Shaken Espresso to Permanent Menu
Brown sugar, cinnamon, and dairy-free? Sign me up.
by Tianna Soto
at Spoon HQ
Cross-Cultural Perspectives: Food, Culture, and Weight Gain
Because we've all received criticism about our outer appearance at least once in our lives, right?
by Alexa Truong
at University of California – Berkeley
5 Dishes the Hawaiian Islands Won't Let You Forget
Warm, turquoise waters, plumeria leis, and salty breezes are just a bite away.
by Amanda Yu
at University of California – Berkeley
Kale Caesar: Quite Possibly the Perfect Salad
An easy and delicious kale Caesar salad that is perfect for any meal!
by Lola Cleaveland
at Emory University
5 Different Ways to Cook Using Chickpeas
Looking for delicious ways to add more protein into your diet? Trying to be vegan for 2021? I've got you covered.
by Kennedy McDermott
at University of California – Berkeley