I'm Feeling healthy health in Health

18 Black-Owned Food Businesses You Need to Know About

How was I living without these before?

by Hannah Glickenhaus at Boston University

Already Drunk

Creative Ways to Use Fresh Summer Vegetables

Corn, tomatoes, peas, zucchini, cabbage, oh my! Try using all these fresh garden veggies that farmer's markets have a surplus of during summer months.

by Mackenzie Laverick at University of Vermont

Nostalgic

What Lenny & Larry's Complete Cookie You Should Try, Based on Your Birth Month

You mean to tell me that cookies can be "healthy?"

by Sara Klimek at University of Vermont

Basic

Quarantine Recipe: Healthy Crunchy Granola

Are you looking for a fun activity to keep yourself going crazy from boredom while stuck in the house? Well, this Quarantine Recipe: Healthy Crunchy Granola is just what you need! Get creative with it and customize this recipe to your liking!

by Isabel Acosta at Fordham University

Broke

GHOST Just Released Their Newest Collaboration With Swedish Fish

There's something in the water, gamers.

by Maddie Hiatt at Spoon HQ

Adventurous

The Healthiest & Cheapest Foods Every College Student Needs in Their Diet

Check out these kitchen staples great for your wallet and your health!

by Sara Klimek at University of Vermont

Broke

Power-up Your Mornings with EBOOST SUPER POWDERS

EBOOST is serving up refreshing flavors of their new SUPER POWDERS to help you start your mornings right!

by Jessica Bajorek at Hofstra University

Nostalgic

Should we still drink almond milk?

Almond milk is the top selling dairy-free alternative in grocery stores, but does that make it a sustainable choice?

by Sara Klimek at University of Vermont

Too Sober

Best Food to Pack on Your Next Camping Trip

Just because you're in the backwoods doesn't mean you can't eat some delicious camp food!

by Mackenzie Laverick at University of Vermont

Nostalgic

This Acai Bowl Recipe Is Perfect for Peanut Butter Lovers

Save some cash and make this acai bowl right in your own kitchen.

by Gemma Rose at University of New Hampshire

Basic

Foraging in Vermont: Wild Edibles Everywhere

Want to learn more about finding and eating wild food? Here's what I've learned so far this summer foraging in the northeast.

by Mackenzie Laverick at University of Vermont

Nostalgic

This New Granola Is The Snack of the Summer

Limited-edition flavors FTW.

by Maddie Hiatt at Spoon HQ

Hungover