Vegan Chipa: Paraguay’s Gluten-Free “Cheesy” Bread
This is a recipe that can be embraced across cultures and backgrounds.
by Angeli Lohner
at University of California - Berkeley
The Best Nutritious Protein Bars to Power You Through the Day
Calling all hungry and busy college students! I’ve come to your rescue. Here is my list of the best nutritious protein bars to power you through those long days on the go.
by Melanie Dash
at Emory University
An Easy Frozen Banana Ice Cream Recipe
This healthy late night snack will satisfy all of your cravings.
by Eleanor Ybarra
at Northeastern University
Strawberry Daiquiri Smoothie Recipe: A Strawberry-Lover's Dream
Unwind with this delightful and refreshing smoothie inspired by the strawberry daiquiri mixed drink!
by Rachel Morrison
at Adelphi University
Guilt-Free Chocolate Lava Cake Recipe
Don't compromise enjoying the great things in life!
by Sid Gupta
at University of California – Berkeley
Meet the Co-Founder Behind Georgetown's Favorite Plant-Based Tacos
Suzanne Simon explains the passion, sustainability, and relationships that go into Chaia.
by Carina Dahmani
at Georgetown University
Cozy Breakfast Places Near Emory University
Start your day with a hearty and tasty breakfast right by campus.
by Charlotte He
at Emory University
McDonald’s and Burger King Sued for Toxic "Forever Chemicals" in Packaging
The two fast food chains are being sued after a study found PFAS in their food packaging.
by Anna Arriaga
at Spoon HQ
"Forever Chemicals" in Fast Food: How McDonald's Messes with Your Hormones
Scientists found signs of dangerous chemicals in fast food wrappers..
by Leena Khan
at Georgetown University
Organic Krush's Spring Specials
We have a Krush on Organic Krush In Westport!
by Elizabeth Benson
at Fairfield University
TikTok Is Swooning Over This Rainbow Fruit Salad
Almost too pretty to eat.
by Allison Reinhardt
at National Contributor
Becoming a Foodie Saved my Life
Joining Spoon University as a Type 1 Diabetic made me realize I am the only one who is responsible for taking care of myself.
by Madeline Werdann
at University of Connecticut