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The Caramel Brownie McFlurry® from McDonald's is Everything I Need & More
This announcement makes National Caramel Day worth celebrating.
by Tianna Soto
at Spoon HQ
These Salt-Free Seasonings From Spiceology Make Meal Time Even Better
And more flavorful.
by Casey Clark
at Hofstra University
What's Actually in Signature Drinks at Popular Bloomington Bars
Every bar has a unique vibe and drink of choice. You can recreate the good times and beverages by learning what is actually in the signature drink of some of Bloomington's most popular bars.
by Lauren Tretter
at Indiana University
Must Know Dairy Free/Vegan Substitutes
Have you ever wanted to cook or bake something, only to realize the recipe requires ingredients that you don't or can't eat? Well, here are the must know substitutes for all my vegan & dairy-free friends.
by Jiyoung(Gina) Lee
at Northeastern University
I Found the Best Plant-Based Yogurt that You Should Absolutely Try
With almost 70% of the world's population being lactose intolerant, there are certainly plenty of non-dairy yogurt alternatives out there. However, none of them live up to the real thing quite like The Collaborative's plant-based yogurt.
by Maia Annunziato
at University of Connecticut
Iconic Food Scenes in the Marvel Cinematic Universe (Phase 1)
Breakfast food to Shawarma, what the Avengers ate in Phase 1.
by Patricia Tan
at Northeastern University
Northeastern Students: Bangkok Pinto Has Food to THAI For!
If you are craving Thai food near Northeastern, Bangkok Pinto is the go-to place for students!
by Allison Wong
at Northeastern University
ATTENTION (FEMALE) FOOD LEADERS!
If you love all things food, this is for you! Sign up to join the event this weekend, Friday April 9th and Saturday April 10th!
by Cat O'Connor
at Fordham University
JEW-ISH: A Non-Traditional Twist On The Traditional
Jake Cohen's newest cookbook is "a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones."
by Gillian Feinglass
at Emory University
PURO Ceviche Bar - The Taco Tuesday Destination
Look no further, this intimate, artsy, Latin-inspired restaurant on Newbury Street is a must try spot for your taco and ceviche needs.
by Morgan Mergelkamp
at Northeastern University
Krispy Kreme’s Brand New Glaze Was Made For Oreo Lovers
Giving a whole new spin on cookies and cream.
by Maddie Hiatt
at Spoon HQ
4 Microwave Recipes To Make in Your Dorm Room
For when the dining hall food just doesn’t cut it.
by Sarah Wetsman
at University of California – Berkeley